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Starters
- Hoop Cheddar Pimento Cheese$8.00Toasted garlic naan.
- Crispy Cherry Pepper Shrimp$10.00Citrus Yogurt
- Southern Crab Cakes$12.00Black-eyed peas and corn relish.
- Shrimp Corn Chive Fritter$10.00Sriracha peach aioli.
- Tuna and Crispy Pork Rinds$12.00Tuna tartare, lemon, radishes, and herb vinaigrette.
- White Bean Hummus$9.00Shiitake tomato conserva and garlic naan.
- Fried Calamari$10.00Curry aioli and pickled vegetables.
Entrees
- Roasted Chicken$17.00Whipped potatoes, local vegetables, and chicken jus.
- Fried Catfish$17.00Dirty rice, collard greens, and Cajun remoulade.
- Moroccan Braised Lamb Shank$19.00Spiced Yukon potatoes, brussels, and pickled vegetables.
- Bacon Jam Angus Burger$12.00Fried tobacco onions, Boursin cheese, tomato bacon jam, and fries.
- Schnitzel and Grits$21.00Breaded pork loin, goat cheese grits, collard greens, and tomato bacon jam.
- Roasted Salmon$19.00Mushroom puree, Spinach, Shiitake Salad
- Steak Frites$23.002 3 oz Angus filet, Boursin cheese crostini, chimichurri, fries, and mixed greens with sherry vinaigrette.
- Diver Scallops$24.00Leek, Corn, and Mushroom Risotto. Truffle Vinaigrette
- Shrimp Fettuccine$22.00Tomato, squash, basil, and garlic shellfish wine fume.
- Smoked Angus Ribeye$26.00Whipped potatoes, wilted spinach, and pan jus.
Snack and Share
Desserts
