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Sunday
12:00 PM - 8:45 PM • All Day Menu
Monday - Tuesday
4:45 PM - 8:45 PM • All Day Menu
12:00 PM - 2:30 PM • All Day Menu
Wednesday - Thursday
12:00 PM - 2:30 PM • All Day Menu
4:45 PM - 8:45 PM • All Day Menu
Friday
4:45 PM - 8:45 PM • All Day Menu
12:00 PM - 2:30 PM • All Day Menu
Saturday
12:00 PM - 8:45 PM • All Day Menu
STARTERS
- Burrata & Caponata$26.39 • 75% (4)Gluten-Free. Vegetarian. Sweet ‘n’ sour sautéed eggplant, celery, and onion, with pine nuts olives & capers, served chilled and topped with fresh burrata
- Charcuterie & Focaccia Board$38.89Gluten-Free. Freshly sliced premium cuts from Italy, prosciutto di parma, artisanal ham, salami, piacentino, spicy soppressata, pecorino romano, parmigiano reggiano, fontina, toma
- Bruschetta$20.83 • 66% (3)Vegan. Homemade bread, diced tomato, basil, garlic, extra virgin olive oil (vegan)
- Prawns Diavola$27.78 • 100% (5)Gluten Free. Five prawns wrapped in spicy soppressata salame, roasted in our brick oven with Parmigiano Reggiano & garlic, creamy-Dijon dip.
- Bruschetta Caprese$27.78Homemade bread, diced tomato, basil, garlic, extra virgin olive oil, fresh mozzarellaPopular
- Artichoke Romana$22.22Cured in extra virgin olive oil, then roasted in our brick oven with pecorino romano and mint (vegetarian)
- Marinated Olives$11.11Medley of Mediterranean olives, marinated in southern Italian style (Vegan)Popular
- Deep Dish Focaccia Mortadella$22.22mozzarella, fresh Stracciatella, mortadella al pistacchio, arugula
SALADS & SOUP
- Contadina$22.22 • 100% (5)Greens, arugula, pears, candied walnuts, crumbled gorgonzola, Modena balsamic reduction (gluten-free) (vegetarian)
- Garden Salad$19.44 • 83% (6)Gluten-Free, Vegan. Greens, arugula, cherry tomatoes, carrots, celery, vinaigrette
- Santa Croce$22.22 • 100% (7)Greens, arugula, celery, carrots, Parmigiano Reggiano, feta, toasted hazelnuts, citronette dressing. (gluten-free) (vegetarian)
- Minestrone Soup$22.22Savory organic veggies, slowly cooked in an herb bouquet (vegan)
- Caeser Salad$23.61Romaine, house-made croutons, shaved Parmigiano Reggiano, anchovies, classic Caesar Cardini’s dressingPopular
- Soup Genovese$22.22Velvety veggie soup, potatoes, carrots, celery, zucchini, bell pepper, with a scoop of pesto, croutons and pecorino Romano GF VEG
MAIN
Mains- Seafood Stew$36.11 • 60% (5)Freshly sautéed prawns, calamari, clams, salmon, in a light tomato and white wine broth, served with crostini. (dairy-free)
- Eggplant Parmigiana$37.50 • 100% (5)Brick oven roasted eggplant, marinara sauce, mozzarella, Parmigiano Reggiano & basil (gluten-free) (vegetarian)
- La Lasagna$38.89Layers of egg noodles, béchamel, bolognese, mozzarella & Parmigiano Reggiano
- Chicken Parmigiana$41.67Mountain style twist on the classic, with fried chicken “Milanese” layered with artisanal ham, sauteed cremini mushrooms, fontina, mozzarella, marinara, oregano, served in the pan
- Meatballs & Polenta$40.28Four grass-fed beef “polpette” braised in our marinara sauce served with roasted polenta & Parmigiano Reggiano (gluten-free)
- Salmon Al Forno$50.00Salmon filet, garlic & parsley, roasted in the brick oven, served with brick oven roasted potatoes, peppercorn, and sea salt, creamy-Dijon dip. Gluten Free
BRICK OVEN PIZZA
SUB | VEGAN MOZZARELLA +3 | GLUTEN FREE PIZZA CRUST +5PASTA
all pastas can be made with our gluten-free penne for an additional $3Tramonti Box
DESSERTS
DRINKS
SIDES
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