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Sunday
11:30 AM - 7:00 PM
Monday
Tuesday - Saturday
11:30 AM - 7:00 PM
Appetizers
- Mozzarella in Carrozza$8.00
- Fried Calamari$10.00Served with our homemade marinara.
- Stuffed Crab Mushroom$12.00Stuffed mushroom with crab meat in brandy cream sauce.
- Eggplant Rollatini$9.00
- Steamed Mussels$12.00Served in marinara or garlic white wine sauce.
- Steamed Clams$12.00Served with fresh herb garlic white wine sauce.
Pasta
- Tortellini Michelangelo$16.00Cheese-filled tortellini with shallots and portabella mushrooms prosciutto in a cream sauce with a touch of brandy.
- Rigatoni Alla Vodka$15.00Mushroom prosciutto shallot in pink vodka sauce.
- Pappardelle Carbonara$16.00Caramelized onions, bacon, and alfredo sauce.
- Tortellini Al Forno$16.00Cheese-filled tortellini in a pink sauce topped with fresh mozzarella.
Chicken
- Chicken Marsala$17.00Sauteed chicken breast in marsala wine with mushrooms. Served over linguini.
- Chicken Parmesan$17.00Lightly breaded chicken breast, baked with marinara sauteed and topped with mozzarella cheese. Served over linguini.
- Chicken Francaise$17.00Lightly egg battered chicken breast. Served with jasmine rice in white wine, and lemon butter sauce.
- Stuffed Chicken$25.00Lightly breaded chicken breast stuffed with ham, roasted peppers, and mozzarella cheese finished with a pink sauce. Served over penne pasta.
Veal
- Veal Marsala$18.00Sauteed veal in marsala wine with mushroom. Served over linguini.
- Veal Parmesan$17.00Lightly breaded veal, baked with marinara sauce topped with mozzarella cheese. Served over linguini.
- Veal Francaise$18.00Lightly egg battered veal served with jasmine rice in white wine and lemon butter sauce.
- Veal Terra Marre$25.00Sauteed veal and shrimp with sun-dried tomatoes, roasted red peppers, and portabello mushrooms. Served with a touch of brandy and cream sauce. Served over pasta.
Salads
Baked Dishes
Seafood
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
