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    1. United States
    2. Maryland
    3. Bethesda
    4. Trattoria Sorrento (Bethesda)
    Trattoria Sorrento (Bethesda)
    Too far to deliver

    Trattoria Sorrento (Bethesda)

    4.8
    (37)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    05:00 PM - 08:30 PM
    Monday
    Closed
    Tuesday - Saturday
    05:00 PM - 08:30 PM
    ¢¢ • Seafood • Italian

    4930 Cordell Ave, Bethesda, MD 20814 • More


    • Picked for you

      • Penne Vodka

        Penne served with peas and mushrooms sautéed with vodka in a tomato cream sauce.
        $13.95
      • Fettuccine Bolognese

        Fettuccine pasta served with our homemade beef and veal meat sauce.
        $14.95
      • Lasagnette al Forno

        Homemade oversized meat and cheese ravioli baked with fresh mozzarella.
        $15.95
      • Marsala

        Sautéed with mushrooms and marsala wine.
        $18.00
      • Fettuccine Alfredo

        Fettuccine pasta served with our homemade Alfredo sauce.
        $13.95
    • Antipasti

      • Caprese

        Vine ripe tomato, fresh mozzarella, basil, and olive oil.
        $9.95
      • Bruschetta Napoletano

        Marinated diced tomato over toasted garlic bread.
        $9.95
      • Calamari Fritti

        Served with lemon and marinara sauce.
        $11.95
      • Calamari Arrostiti

        Herbed and grilled calamari, finished with our signature sauce.
        $11.95
      • Fresh Spinach

        Sautéed with olive oil and garlic.
        $8.95
      • Salsiccia Pepperonata

        Mild Italian sausage. Served with sautéed bell peppers and onions.
        $11.95
      • Garlic Bread

        Toasted with fresh garlic, herbs, and provolone cheese.
        $4.95
    • Personal Pizzas

      • 12" Prosciutto e Funghi Pizza

        White pizza topped with prosciutto, mushrooms, and caramelized onions.
        $14.95
      • 12" Margherita Pizza

        Tomato sauce, mozzarella cheese, and basil.
        $12.95
      • 12" Bianca Pizza

        White pizza topped with herbs, mozzarella, and fontina cheese.
        $12.95
      • 12" Capriciossa Pizza

        White pizza topped with caramelized onions, sausage, cherry tomatoes, and artichokes.
        $14.95
      • 12" Paesana Pizza

        White pizza topped with sundried tomatoes, goat cheese, and spinach.
        $14.95
      • 12" Quattro Formaggi Pizza

        White pizza topped with gorgonzola, fontina, mozzarella, and ricotta cheese.
        $14.95
      • 12" Pepperoni Pizza

        Topped with tomato sauce, pepperoni, cheese, and herbs.
        $13.95
    • Salads

      • Vesuviana Salad

        Mesculin field greens with fresh mozzarella, tomato, olives, and cucumber tossed with our house Italian vinaigrette.
        $9.95
      • Caesar Salad

        With our famous Caesar dressing and homemade croutons.
        $8.95
      • Mista di Campo Salad

        Field greens tossed with our house Italian vinaigrette.
        $7.95
      • Rucola Salad

        Arugula with fresh lemon, extra virgin olive oil, and shaved parmigiano grana padano.
        $8.50
      • Grilled Eggplant Salad

        Served with baby field greens, goat cheese, and balsamic vinaigrette.
        $9.95
    • Homemade Pasta

      • Whole Wheat Pappardelle al Boscaiolo

        Whole wheat pappardelle in a mushroom cream sauce with parmigiano shavings.
        $16.95
      • Schiaffoni

        Spinach and ricotta ravioli baked with mozzarella and tomato sauce.
        $15.95
      • Lasagnette al Forno

        Homemade oversized meat and cheese ravioli baked with fresh mozzarella.
        $15.95
      • Gnocchi al Pomodoro

        Homemade artisan potato pasta dumplings in a light tomato sauce with basil.
        $15.95
    • Italian Classics

      • Spaghetti Marinara

        Our marinara sauce infused with sautéed garlic, herbs, and white wine.
        $12.95
      • Fettuccine Alfredo

        Fettuccine pasta served with our homemade Alfredo sauce.
        $13.95
      • Manicotti

        Homemade crepes rolled and filled with ricotta and mozzarella cheese, topped with tomato sauce, and mozzarella.
        $14.95
      • Fettuccine Carbonara

        Fettuccine pasta. Served with sautéed onion and smoked pancetta, tossed in a peppered egg cream sauce.
        $15.95
      • Cheese Ravioli

        Cheese filled ravioli or tortellini served in a tomato cream sauce.
        $14.95
      • Spaghetti al Tonno Piccanti

        Our marinara sauce with sautéed chunks of white tuna, capers, and black olives.
        $16.95
    • Pasta

      • Linguine a Macchiato

        Linguine served with sautéed cherry tomatoes, extra virgin olive oil, garlic, and basil.
        $14.95
      • Rigatoni Amatriciana

        Rigatoni tossed in black pepper infused marinara sauce with sautéed onions and pancetta.
        $14.95
      • Penne Incazzate

        Penne pasta in a spicy marinara sauce with fresh basil.
        $13.95
      • Rigatoni au Graté

        Baked rigatoni with mozzarella, Virginia ham, peas, and mushrooms served in a cream sauce and topped with gorgonzola.
        $16.95
      • Penne Siciliana

        Baked with eggplant, ricotta, mozzarella, basil, and tomato sauce.
        $14.95
      • Spaghetti al Pesto

        Sundried tomatoes, goat cheese, and pine nuts served in a pesto sauce.
        $14.95
      • Rigatoni Caprino

        Smoked bacon, sundried tomatoes, and goat cheese in Alfredo sauce.
        $14.95
      • Penne Vodka

        Penne served with peas and mushrooms sautéed with vodka in a tomato cream sauce.
        $13.95
      • Fettuccine al Papalina

        Fettuccine pasta with peas, mushrooms, and prosciutto in Alfredo sauce.
        $14.95
      • Fettuccine Bolognese

        Fettuccine pasta served with our homemade beef and veal meat sauce.
        $14.95
      • Penne Pulcinella

        Penne served with spinach, smoked mozzarella, and grilled chicken in Alfredo sauce.
        $15.95
    • Pasta with Seafood

      • Gambero di Scampi

        Shrimp sautéed with garlic and scallions in lemon wine sauce over spaghetti.
        $18.95
      • Linguine al Pirata

        Linguine "of the Pirate" with our famous grilled calamari served over linguine, garlic, and oil.
        $17.95
      • Frutti di Mare

        Mussels, little neck clams, shrimp, and calamari in a touch of marinara over linguine.
        $19.95
      • Fettuccine Monte Carlo

        Sautéed jumbo lump crab meat, mushrooms, and cherry tomatoes in Alfredo sauce over fettuccine pasta.
        $18.95
      • Capellini Cardinale

        Sautéed jumbo lump crab meat and shrimp served in a tomato cream sauce over angel hair pasta.
        $19.95
      • Linguine alle Vongole

        Fresh little neck clams in white wine and garlic sauce or marinara sauce.
        $18.95
      • Capellini al Granchio Puttanesca

        Jumbo lump crab meat, capers, black olives, and white wine in marinara sauce over angel hair pasta.
        $18.95
      • Capellini Mamma Maria

        Jumbo shrimp sautéed with brandy in parmesan and cajun spiced marinara sauce over angel hair.
        $18.95
      • Cavatelli con Cime di Rabe e Granchio

        Ricotta pasta dumplings with broccoli rabe, cherry tomatoes, and jumbo lump crab meat.
        $23.95
    • Risotto

      • Risotto al Contadino

        Rich, creamy arborio rice with seasonal sautéed vegetables and parmesan shavings.
        $18.95
      • Risotto ai Porcini

        Rich and creamy arborio rice with porcini mushrooms and parmesan shavings.
        $22.95
      • Risotto allo Scoglio

        Rich and creamy arborio rice with mussels clams, shrimp, calamari, and parmesan shavings.
        $23.95
    • Main Course

      • Melenzane Monachina

        Eggplant rolled with ricotta and mozzarella cheese, baked in a tomato sauce. Served with sautéed seasonal vegetables and linguine marinara.
        $15.95
      • Melenzane Campagnola “Eggplant Parmesan”

        Baked layers of eggplant with mozzarella, basil, and tomato sauce. Served with sautéed seasonal vegetables and linguine marinara.
        $15.95
      • Gamberoni alla Parmigiana

        Lightly breaded shrimp topped with tomato sauce and mozzarella cheese. Served with sautéed seasonal vegetables and linguine marinara.
        $18.95
    • Chicken

      • Alla “Zingera”

        Sauteed with Virginia ham, capers, peppers, mushrooms, and onions.
        $18.00
      • Napoletano

        Rolled and herbed with prosciutto and mozzarella in a mushroom sauce.
        $18.00
      • Marsala

        Sautéed with mushrooms and marsala wine.
        $18.00
      • Scarpariello

        Sautéed with sausage, pepperoncini, mushrooms, and olives.
        $18.00
      • Milanese

        Lightly breaded and sautéed in a lemon white wine sauce.
        $18.00
      • Parmigiana

        Baked with tomato sauce and mozzarella cheese.
        $18.00
      • Paillardine

        Simply herbed and grilled with fresh lemon and a touch of garlic.
        $18.00
      • Saltimbocca

        Topped with prosciutto and white wine sage sauce.
        $18.00
    • Dessert

      • Cannoli

        Crunchy pastry shell filled with sweet ricotta cheese and chocolate chips.
        $7.00
      • Tiramisu

        Ladyfingers dipped in espresso and coffee liquer, layered with mascarpone sweet cream and topped with cocoa.
        $6.75
      • Zuppa Inglése

        A light sponge cake layered with vanilla and chocolate homemade pastry cream topped with whipped cream and chocolate shavings.
        $6.50
      • Crostada alla Romana

        Italian-style sweet ricotta cheese pie.
        $6.50