Ingredients: Cooked Beer Battered White Meat Chicken Strip Shaped Patties 9cooked White Meat Chicken, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Chicken Skins, Modified Food Starch, Beer Water, Malt, Hops, Yeast, Salt, Corn Masa Flour Trace of Lime, Soy Protein Concentrate, Isolated Oat Product, Sodium Phosphate, Flavor Maltodextrin, Yeast Extract, Natural Flavor, Potato Maltodextrin, Spices, Sodium Bicarbonate Hydrogenated Vegetable Oil, Monocalcium Phosphate Monohydrate Hydrogenated Vegetable Oil, Natural Flavors, Spice Extract, Onion Powder, Xanthan and Guar Gums, Dextrose, Roasted Potatoes Roasted Potatoes, Seasoning [Maltodextrin, Salt, Onion Powder, Garlic Powder, Spice, Parsley, Yeast Extract, Soybean Oil, Canola Oil, Fried Potato Flavoring [Sunflower Oil, Polysorbate 80, Natural Flavor], Dextrose, Caramel Color, Annatto, Sodium Acid Pyrophosphate, Cheese Sauce Mix Water, Pasteurized Cheddar Cheese Product Cheddar Cheese [Pasteurized Cheddar Cheese Product Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Soybean Oil, Whey Protein Concentrate, Modified Food Starch, Natural Flavors, Salt, Sodium Citrate, Dipotassium Phosphate, Potassium Chloride, Sodium Stearoyl Lactylate, Sorbic Acid, Yeast Extract, and Color Beta Carotene, Paprika, Annato, Soybean Oil, Modified Corn Starch, Reconstituted Skim Milk, Salt, Sugar, Carrageenan, Lactic Acid, Citric Acid, Soy Protein Concentrate, Dried Egg Yolks, Beta-Carotene for Color Corn Oil, DL-Alpha-Tocopherol Contains: Milk, Eggs, Soybeans, Wheat

Ingredients: Cooked Beer Battered White Meat Chicken Strip Shaped Patties 9cooked White Meat Chicken, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Chicken Skins, Modified Food Starch, Beer Water, Malt, Hops, Yeast, Salt, Corn Masa Flour Trace of Lime, Soy Protein Concentrate, Isolated Oat Product, Sodium Phosphate, Flavor Maltodextrin, Yeast Extract, Natural Flavor, Potato Maltodextrin, Spices, Sodium Bicarbonate Hydrogenated Vegetable Oil, Monocalcium Phosphate Monohydrate Hydrogenated Vegetable Oil, Natural Flavors, Spice Extract, Onion Powder, Xanthan and Guar Gums, Dextrose, Roasted Potatoes Roasted Potatoes, Seasoning [Maltodextrin, Salt, Onion Powder, Garlic Powder, Spice, Parsley, Yeast Extract, Soybean Oil, Canola Oil, Fried Potato Flavoring [Sunflower Oil, Polysorbate 80, Natural Flavor], Dextrose, Caramel Color, Annatto, Sodium Acid Pyrophosphate, Cheese Sauce Mix Water, Pasteurized Cheddar Cheese Product Cheddar Cheese [Pasteurized Cheddar Cheese Product Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Soybean Oil, Whey Protein Concentrate, Modified Food Starch, Natural Flavors, Salt, Sodium Citrate, Dipotassium Phosphate, Potassium Chloride, Sodium Stearoyl Lactylate, Sorbic Acid, Yeast Extract, and Color Beta Carotene, Paprika, Annato, Soybean Oil, Modified Corn Starch, Reconstituted Skim Milk, Salt, Sugar, Carrageenan, Lactic Acid, Citric Acid, Soy Protein Concentrate, Dried Egg Yolks, Beta-Carotene for Color Corn Oil, DL-Alpha-Tocopherol Contains: Milk, Eggs, Soybeans, Wheat

Cook thoroughly. see back panel. keep frozen. for food safety & quality follow these instructions carefully: keep frozen. do not thaw. cook thoroughly. check product temperature. internal temperature must reach at least 160 degrees f as measured by a food thermometer taken in several spots. promptly refrigerate any leftovers. do not use in toaster oven. do not reuse tray. for crispier chicken, prepare in conventional oven. conventional oven: 1. preheat oven to 350 degrees f. 2. remove film from chicken. keep film over cheese fries. 3. place tray on baking sheet on middle over rack. cook 40 to 45 minutes. 4. carefully remove baking sheet with tray from oven; let stand on baking sheet 1 to 2 minutes. the following cooking directions were developed using an 1100-watt microwave oven. since microwave oven wattage varies, cooking time may require adjusting. microwave oven: 1. turn back film from chicken. remove chicken from tray; set aside. keep film over cheese fried. return film. 2. microwave on high 2 minutes. 3..turn back film. return chicken to tray in single layer and replace film. 4. microwave on high 4-1/2 minutes. 5. let stand 1 minute in microwave oven.

Cook thoroughly. see back panel. keep frozen. for food safety & quality follow these instructions carefully: keep frozen. do not thaw. cook thoroughly. check product temperature. internal temperature must reach at least 160 degrees f as measured by a food thermometer taken in several spots. promptly refrigerate any leftovers. do not use in toaster oven. do not reuse tray. for crispier chicken, prepare in conventional oven. conventional oven: 1. preheat oven to 350 degrees f. 2. remove film from chicken. keep film over cheese fries. 3. place tray on baking sheet on middle over rack. cook 40 to 45 minutes. 4. carefully remove baking sheet with tray from oven; let stand on baking sheet 1 to 2 minutes. the following cooking directions were developed using an 1100-watt microwave oven. since microwave oven wattage varies, cooking time may require adjusting. microwave oven: 1. turn back film from chicken. remove chicken from tray; set aside. keep film over cheese fried. return film. 2. microwave on high 2 minutes. 3..turn back film. return chicken to tray in single layer and replace film. 4. microwave on high 4-1/2 minutes. 5. let stand 1 minute in microwave oven.