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    Location and hours

    641 Chester Pike, Prospect Park, PA 19076
    Sunday
    3:00 PM - 8:30 PM
    Monday - Thursday
    4:00 PM - 9:30 PM
    Friday
    4:00 PM - 10:00 PM
    Saturday
    3:00 PM - 10:00 PM

    Trieste Italian Restaurant

    NewOnUberEATS! • $$
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    641 Chester Pike, Prospect Park, PA 19076
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    $$ • New On UberEATS! • Italian
    • Most Popular
      • Shrimp Le Jon
      • Tuscan Flat Bread
      • Breaded Chicken Cutlet Parmigiana
    • House Favorite Appetizers
        • Tuscan Flat Bread
          Fresh spinach, red roasted peppers, and tomatoes. Topped with melted sharp provolone.
        • Sicilian Meatball Formaggio
          Two homemade meatballs topped with prosciutto, a long hot pepper, and melted sharp provolone.
        • Eggplant Fries
          Eggplant strips battered fried topped with mozzarella and provolone cheese then baked.
        • Sicilian Fried Calamari
          Dusted calamari ring fried lightly, mixed with hot cherry peppers and capers. Topped with melted parmigiana cheese. Served with marinara sauce.
        • Italian Long Hots
          Long hot peppers stuffed with melted sharp provolone.
      • Classic Appetizers
          • Shrimp Le Jon
            Four seasoned shrimps stuffed with horseradish then wrapped in bacon and cooked to perfection. Served with a honey mustard sauce.
          • Garlic Bread
          • Chicken Wings
            Six fried wings served with hot sauce.
          • Caprese Salad
            Fresh slices of mozzarella served with sliced tomatoes and sprinkled with olive oil, balsamic vinegar, and basil.
          • Broccoli and Cheese Bites
            Batter dipped broccoli and cheddar cheese bites.
          • Steamed Clams
            One pound of juicy and steamed little neck clams.
          • Meatball Formaggio
            Two meatballs topped with provolone and mozzarella cheese, then baked.
          • Onion Rings
          • Fried Ravioli
            Breaded cheese ravioli lightly fried. Served with marinara sauce.
          • Fried Mozzarella
            Mozzarella cheese batter dipped and deep fried. Served with pizza sauce.
          • Fried Calamari
            Dusted calamari rings fried lightly. Served with marinara sauce.
          • Shrimp Cocktail
            Five large shrimp served with cocktail sauce.
          • Crabmeat Cocktail
          • Mussels
            Served with choice of sauce.
          • Fried Appetizer Combination
            Fried mozzarella cheese sticks, breaded cheese raviolis, broccoli and cheese bites, and onion rings. Served with tasty dipping sauces.
          • Stuffed Mushrooms
            Fresh mushrooms stuffed with our own crab imperial and served in a white wine sauce.
          • Stuffed Cherry Peppers (3)
            Three pieces.
        • Salads
            • A La Carte Salad
              Iceberg, lettuce, provolone cheese, pepperoni, chickpeas, beets, tomatoes, and olives.
            • Antipasto
              A mountainous pile of lettuce topped with roasted peppers, black olives, chickpeas, beets, tuna, provolone, genoa salami, prochutto, a stuffed cherry pepper, and tomatoes.
            • Italian Spinach and Mushroom Salad
              Fresh spinach, sliced mushrooms, chickpeas, and bacon bits with choice of dressing.
            • Grilled Chicken Caesar Salad
              Grilled chicken on a bed of romaine lettuce, tossed with croutons and Caesar dressing.
            • Blackened Chicken Caesar Salad
              Grilled blackened chicken on a bed of romaine lettuce, tossed with croutons and Caesar dressing.
            • Shrimp Caesar Salad
              Six shrimp delicately seasoned and grilled to perfection, served a top romaine lettuce with croutons and caesar dressing.
            • Grilled Salmon Caesar Salad
              Salmon served on top of romaine lettuce with croutons.
            • Side house salad
              Iceberg Lettuce beat, chick peas, black olive. provolone cheese & pepperoni server with creamy italian dressing on the side
          • Sandwich Platters
              • Chicken Cutlet Parmigiana Sandwich
                Served on an Italian roll.
              • Veal Parmigiana Sandwich
                Served on an Italian roll.
              • Meatball Sandwich
                Served on an Italian roll.
              • Meatball Deluxe Sandwich
                Melted provolone. Served on an Italian roll.
              • Classic American Black Angus Cheese Burger
                All sandwiches are served on an Italian roll.
            • Side Orders
                • French Fries
                • Meatballs
                  Two pieces.
                • Old Bay Fries
                • Meatball Formaggio
                  Two meatballs topped with provolone, mozzarella cheese, and baked.
                • Sausage
                  Two pieces.
                • Sicilian Meatball Formaggio
                  2 meatballs topped with prosciutto,a long hot pepper and melted sharp provolove
              • Pasta Dishes
                  • Spaghetti
                  • Cheese Ravioli
                  • Baked Manicotti
                  • Baked Ravioli
                  • Baked Rigatoni
                  • Baked Ziti
                  • Homemade Lasagna
                    Served with tomato sauce.
                  • Stuffed Shells
                    4 Jumbo Shells filled with ricotta cheese topped with melted mozzarella and provolone cheese
                  • Rigatoni
                    With tomato sauce.
                  • Ravioli and Spaghetti Combo
                  • Beef Braciole and Spaghetti
                    Stuffed with season bread, onion, and egg.
                • Speciality Pastas
                    • Taste of Trieste
                      Cheese lasagna, veal parmigiana, and eggplant florentine.
                    • Prosciutto Grilled Chicken and Peas
                      Served in rosa sauce over ziti.
                    • Sunday Gravy Meat
                      Meatball, hot sausage, and braciole over spaghetti.
                    • Fettuccine A La Richard
                      Homemade fettuccine in house creamy white cheese sauce.
                    • Spinach Ravioli
                      Ricotta cheese and fresh spinach with choice of sauce.
                    • Crabmeat Giovanni
                      Lump crab meat in a creamy white cheese sauce. Served over a bed of spaghetti.
                    • Tortellini Trieste
                      Tri-color round pasta wheels stuffed with cheese. Served in your choice of sauce.
                    • Cannelloni Trieste
                      Rolled pasta stuffed with seasoned ground veal and spinach. Served over and topped with tomato sauce.
                    • Homemade Gnocchi
                      Fresh potato dumplings served in choice of sauce.
                    • Chicken Fettuchine
                      Grilled chicken in your choice of Sauce over fettuchine
                    • Chicken and Broccoli
                      Sliced Grilled Chicken & Fresh broccoli sauteed in your choice of sauce over fettuchine
                    • Sausage Scaloppini
                      A combination hot sausage,peppers,mushrooms and onions in a marinara sauce with a hint of sherry over a bed of spaghetti
                  • Chicken Specialties
                      • Chicken Scaloppini
                        A bountiful combination of chicken, green peppers, mushrooms, and onions in a marinara sauce with a hint of sherry. Served over a bed of spaghetti.
                      • Chicken Catherine
                        Chicken medallions layered with eggplant, spinach and Italian cheeses, sauteed in tomato sauce. Served with choice of side dish.
                      • Chicken Bruschetta
                        Tender breast of seasoned chicken, broiled and topped with bruschetta and baked with melted cheese. Served over a bed of spaghetti in a light marinara sauce.
                      • Chicken Piccata
                        Fresh chicken breasts sauteed in chicken broth, butter, capers and fresh lemon, and pepper. Served over a bed of spaghetti.
                      • Chicken Marsala
                        Chicken breasts simmered in a seasoned marsala wine sauce with fresh mushrooms. Served over a bed a Spaghetti.
                      • Chicken Fingers
                        Chicken tenderloins delicately battered and fried to perfection. Served with choice of side dish.
                      • Chicken Roma
                        Breaded chicken cutlet topped with spinach, melted sharp provolone, and marinara sauce. Served with choice of side dish.
                      • Boneless Skinless Breast of Chicken
                        Seasoned with garden herbs and broiled to perfection. Healthy and tasty. Served with your choice of side dish.
                    • Veal Specialties
                        • Veal Scaloppini
                          Veal medallions, peppers, mushrooms, and onions in marinara sauce with a hint of sherry over spaghetti.
                        • Veal Catherine
                          Veal medallions layered with eggplant, spinach, Italian cheeses, and sauteed in tomato sauce. Served with choice of side dish.
                        • Veal Richard
                          Veal medallions and mushrooms sauteed in a creamy white sauce. Served over a bed of fettuccine.
                        • Veal Sorrento
                          Tender veal medallions topped with Genoa salami and mozzarella cheese sauteed in marinara sauce. Served with choice of side dish.
                        • Veal Piccata
                          Tender veal medallions, sauteed in broth, butter, capers, and fresh lemon and pepper. Served over a bed of spaghetti.
                        • Veal Marsala
                          Tender veal medallions simmered in a seasoned marsala wine sauce with fresh mushrooms. Served over a bed of spaghetti.
                        • Veal Rachel
                          Breaded veal cutlet topped with prosciutto, melted Italian cheeses, and tomato sauce. Served with choice of side dish.
                      • Parmigiana Dishes
                          • Breaded Chicken Cutlet Parmigiana
                          • Breaded Chicken Cutlet
                            Breaded chicken cutlet prepared Italian style. Boneless breast of chicken dipped in egg and delicately breaded with a homemade Italian breading mix and then fried until golden brown.
                          • Breaded Veal Cutlet
                          • Breaded Veal Cutlet Parmigiana
                            Milk-fed veal cutlet prepared "Italian style". Pounded thin veal, delicately breaded in a homemade Italian breading mix, then fried until golden. Topped with Italian cheeses and baked.
                          • Shrimp Parmigiana
                            Five breaded, butterflied shrimp fried and topped with Italian cheeses.
                          • Eggplant Parmigiana
                            Thin sliced eggplant, dipped in egg, lightly floured, and then fried. Topped with Italian cheeses and then baked.
                          • Baked Stuffed Eggplant Parmigiana
                            Eggplant stuffed with seasoned ricotta, then rolled, topped with Italian cheeses and baked.
                          • Italian Surf And Turf
                            Our own breaded milk-fed veal cutlet parmigiana and three breaded shrimp parmigianas. A perfect way to try two great dishes.
                        • From the Land
                            • The Ugly Steak
                              Flat iron sirloin steak crusted with a unique steak seasoning blend.
                            • Broiled Tenderloin Filet Mignon
                              Broiled and seasoned to perfection. Includes garlic bread.
                          • From The Sea
                              • Cioppino
                                Lobster, mussels, scallops, and shrimp in choice of red marinara or white wine sauce. Served over a bed of spaghetti.
                              • Shrimp Scampi
                                Over a bed of spaghetti with choice of specially prepared marinara or white wine sauces.
                              • Spaghetti and Crabmeat
                                Served in choice of sauce.
                              • Grilled Salmon
                                Tasty fresh salmon seasoned in a lemon and pepper blend.
                              • Crab Imperial
                                Tasty and fresh crab baked in a casserole dish until perfect.
                              • Fresh Baked Scallops
                                Cooked and served with your choice of specially prepared marinara or a white wine sauce.
                              • Fried Shrimp Schooner
                                Breaded fried shrimp piled high. They're great!
                            • Soups
                                • Quart Escarole
                                • Cup Escarole
                                • Cup Spicy Red Crab Soup
                                  Spicy crab soup in a red base
                                • Pint Spicy Red Crab soup
                                • Quart Spicy Red Crab soup
                                  Quart Spicy Red Crab soup
                                • Pint Escarole
                              • Extras & Silverware
                                  • Extra Bread
                                    Extra Bread
                                  • Plastic silverware
                                    Plastic Silverware
                                  • Side Parmigiana Cheese
                                • Desserts
                                    • Cheese cake
                                      New York Style
                                    • Cannoli
                                      Ricotta cheese chocolate chips ,imported candied melon and vanilla
                                    • Tiramisu
                                      Lady fingers drenched in coffee flavored liquor ans mixed with mascarpone cheese