Bún Bò Lúc Lắc – 🔥Shaking Beef Vermicelli Bowl

Garlicky wok-seared filet mignon cubes tossed in savory soy-butter glaze, served over chilled vermicelli noodles with fresh herbs, pickled veggies, scallion oil, and crispy shallots 🌿✨ Finished with our house fish sauce — pour it, shake it up, and dive in.