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Sunday
Monday - Friday
10:30 AM - 2:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Saturday
10:30 AM - 2:30 PM • Menu
Featured items
Sweets
- Moong Dal Halwa$6.00Moong dal halwa or the yellow lentil fudge is prepared by grinding the soaked yellow lentils into a coarse paste which is then cooked in anhydrous milk fat over medium heat with vigorous scraping and stirring for over two hours. The cooked daal is then sweetened and flavored to make a mouth-watering halwa.
- Carrot Halwa$6.00Also known as gajar ka halwa is a carrot-based sweet dessert made with grated carrots, milk and sugar, and cardamom. It is served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a type of clarified butter from the Indian subcontinent.
- Rasmalai$6.00Homemade cheese simmered with milk and nuts served cold.
- Gulab Jamun$6.00Milk and cheese balls soaked in sweet syrup served warm.
Biryani
- Chicken Biryani$17.00 • 66% (3)Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, and golden raisins, flavored with delicate spices.
- Goat Biryani$20.00Bone in goat with long grain rice, masala mixed together with fresh mint, and crispy shallots served with vegetable mint raita.
- Veg-Biryani$15.00 • 33% (3)Indian basmati rice cooked with fresh vegetables, cashew nuts, raisins, and exotic spices.
Chicken
Veggie Entrée
Bread
Appetizer
Tandoor
Rice
Platter
Dmbplings
Tript Food Specials
