You've tried tacos; you've tried burritos. You love them. For how many years have you been asking yourself, "what's next?" Here's your answer: the frybread taco. We use a traditional Navajo recipe to make a base that's at once crisp and fluffy, with the perfect amount of salt to give it a flavor of its own. Then, we top it with beans, meat, cheese, lettuce, onion, tomato, and roasted green hatch chilies.
Frybread tacos are much larger than a traditional taco, closer in size to a burrito. Try it once, and we promise you'll keep coming back for them!
