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Sunday
11:00 AM - 1:30 PM • Menu
5:00 PM - 8:00 PM • Menu
Monday
5:00 PM - 8:00 PM • Menu
Tuesday
Wednesday - Saturday
5:00 PM - 8:00 PM • Menu
Main
- Marinated Olives$6.00
- Saganaki$14.00Lemon, gremolata, and focaccia.
- Grilled Caesar$13.00Romaine hearts, crispy anchovy house croutons, and classic dressing.
- Green Salad$12.00Local seasonal vegetables sunflower dressing.
- Calamari$14.00Charred pepper pesto basil, piquillo.
- Cacio E Pepe$14.00Montamore, black pepper, and lemon.
- Ravioli$15.00Roasted pear, ricotta brown butter, and sage fermented chili.
- Bolognese$19.00Braised beef, rigatoni parmigiano reggiano.
- Tempura White Fish$15.00Grilled tomatoes tzatziki, cucumbers.
- Skirt Steak$28.00Pine nut relish, chimichurri crispy new potato.
- Gnocchi$16.00Truffled mushroom duxelle, asparagus, and dc creamery farmhouse brick.
- Steak Tartare$18.00Grass fed, cornichon, dijon, waseda egg yolk, and grilled bread.
- Mezze$18.00Sprouted hummus, confit tomata, alive relis, de creamery feta, dukkah, and grilled flatbread.
- House Charcuterie$20.00Paté de campagne bresaola, waseda chicken liver mousse, pickles, and house muslård.
- Whitefish$16.00Cast iron saared, spring vegetables, leek fondue, puttanesca, and grape must.
- Grain Bowl$24.00Israeli couscous, black quinds, treekah, kale pesto, harissa roasted vegetable, canr valley bread checse, crushed hazelnuts, and rhubarb talsin marmalade.
- Pork Ramen$18.00Pickled shiitake mushrooms, bok choy, uphoff pork belly, soy marinated egg, scallions, and temomi noodles.
- Grass Fed Filet Mignon$32.00Pommes anna, salsa balsamica, arugula, and horseradish chimichurri.
- Oysters$3.50East, west coast, and half shell.
- Fresh Greens$7.00Carden, ipple, prilichlo do oamery lata, and babamlongette.
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
