True Food Kitchen (Cherry Creek North)
4.7 x (3,000+) • 950.7 mi • Salads • Pizza • $ • Info
2800 E 2nd Ave
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Sunday
9:30 AM - 9:00 PM
Monday - Thursday
10:30 AM - 9:00 PM
Friday
10:30 AM - 10:00 PM
Saturday
9:30 AM - 10:00 PM
Featured items
Seasonal Menu
- Organic Strawberry and Arugula Salad, VEG GF$17.95 • 420 Cal.thai basil vinaigrette, feta, asparagus, mulberries, cucumber, organic sunflower seeds VEG GFPopular
- Grilled Sustainable Salmon*, GF$36.80 • 710 Cal.Kvarøy arctic salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette GF
- Teriyaki Remix Bowl, V GF$23.35 • 560 Cal.regenerative black rice, zucchini, snap peas, pineapple, red onions, pickled carrots, asian herbs V GF
Utensils
Need utensils with your order?Brunch (Weekends Only)
Available weekends from 10am to 3pm, 11am to 3pm in select locations- Blueberry Pancakes, VEG GF$19.05 • 680 Cal.organic blueberry compote, greek yogurt, maple syrup VEG GF
- Avocado Toast*, VEG$18.00 • 100% (3) • 820 Cal.smashed avocado, sourdough toast, Vital Farms pasture-raised jammy egg, sweety drop peppers, parmesan, chili garlic crunch, served with organic mixed greens VEG
- Grass-Fed Steak Breakfast Burrito$20.35 • 1120 Cal.grilled Cape Grim organic 100% grass-fed steak, Vital Farms pasture-raised scrambled eggs, queso, anasazi beans, charred scallion salsa verde, cilantroPopular
- Farmer's Market Scramble*, VEG GF$20.10 • 800 Cal.Vital Farms pasture-raised scrambled eggs, sweet potato, charred onion, roasted brussels sprout, smoked gouda, parmesan VEG GF
- The Breakfast Sandwich$20.10 • 1050 Cal.Vital Farms pasture-raised scrambled eggs, Force of Nature regenerative grass-fed bison & beef breakfast sausage, smoked gouda, avocado, organic tomato, served with herb-roasted fingerling potato
- Hawaiian Fried Rice, GF$26.10 • 830 Cal.Niman Ranch uncured ham, regenerative quinoa brown rice, pineapple, pickled red onion, Vital Farms pasture-raised fried egg GF
- Smoked Salmon Toast*$22.50 • 720 Cal.smoked Kvaroy Arctic sustainable salmon, sourdough toast, marinated cucumber, pickled onions, lemon ricotta, Chef Matt’s Magical Dust, served with organic mixed greens
- Big Egg Breakfast$22.50 • 1120 Cal.Vital Farms pasture-raised over-easy eggs, served with herb-roasted fingerling potatoes, sourdough toast and choice of: smoked salmon, Force of Nature regenerative grass-fed bison & beef breakfast sausage or Niman Ranch uncured ham
Brunch À la carte (Weekends Only)
Available weekends from 10am to 3pm, 11am to 3pm in select locations- Lemon Blueberry Ricotta Muffin (Single)$4.80 • 100% (9) • 180 Cal.
- Lemon Blueberry Ricotta Muffin (Three)$12.00 • 540 Cal.
- Blueberry Pancake (single)$10.40 • 340 Cal.
- Herb-Roasted Fingerling Potatoes$7.20 • 150 Cal.
- Avocado$4.80 • 80 Cal.
- Fruit Bowl$4.80 • 83% (6) • 100 Cal.
- Bison Sausage$6.00 • 330 Cal.Force of Nature regenerative grass-fed bison & beef
Cold Beverages
Coffee & Tea
Starters & Shareables
Burgers & Handhelds
served with choice of kale salad or sweet potato hash / substitute gluten-free pita or bunSalads & Bowls
Sourdough Pizzas
Entrées
Sides
Desserts
Kids
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