True Food Kitchen (GAITHERSBURG)
4.5 x (700+) • Burgers • Pizza • Sandwich • American • Info
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221 Rio Boulevard STE 221
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Sunday
10:00 AM - 9:00 PM
Monday - Thursday
10:30 AM - 9:00 PM
Friday
10:30 AM - 10:00 PM
Saturday
10:00 AM - 10:00 PM
Featured items
Seasonal Menu
- Roasted Brussels Sprouts, V GF$15.00 • 66% (3) • 370 Cal.roasted mushroom, pickled fresnos, ginger soy glaze, lime
- Roasted Butternut Squash Soup, V GF$10.50 • 75% (4) • 150 Cal.organic butternut squash, sage
- Roasted Butternut Squash Pizza, V$20.95 • 1160 Cal.organic butternut squash, lemon almond ricotta, caramelized onion, organic kale, dried cranberry V
- Seasonal Market Salad, VEG GF$19.15 • 540 Cal.honey roasted carrots, roasted cauliflower, organic mixed greens, pistachios, feta, medjool dates, creamy apple cider vinaigrette
- Chicken Parmesan$23.95 • 870 Cal.fresh mozzarella, organic DiNapoli tomato sauce, spaghetti squash
- Seasonal Squash Pie, V GF$11.70 • 470 Cal.graham cracker crust, whipped coconut cream
Utensils
Need utensils with your order?Brunch (Weekends Only)
Available weekends from 10am to 3pm, 11am to 3pm in select locations- Avocado Toast*, VEG$16.20 • 870 Cal.smashed avocado, sourdough toast, Vital Farms pasture-raised jammy egg, pickled fresnos, parmesan, chili garlic crunch, served with organic mixed greensPopular
- Blueberry Pancakes, VEG GF$18.45 • 680 Cal.organic blueberry compote, greek yogurt, maple syrup, VEG GFPopular
- Grass-Fed Bison Sausage Pizza$23.10 • 1430 Cal.Force of Nature regenerative bison sausage, charred scallion salsa, mozzarella, cotija, jalapeño, organic DiNapoli tomato sauce, Vital Farms pasture-raised fried egg
- Farmer's Market Scramble*, VEG GF$19.50 • 680 Cal.Vital Farms pasture-raised scrambled eggs, roasted sweet potato, charred onions, organic roasted red peppers, aged white cheddar
- Breakfast Tacos, GF$20.00 • 710 Cal.Verde Farms braised 100% grass-fed beef, Vital Farms pasture-raised scrambled eggs, fingerling potatoes, caramelized onion, charred scallion salsa, cotija, avocado, black beans
- Rancher's Hash$21.00 • 900 Cal.Vital Farms pasture-raised sunny-side-up eggs, fingerling potatoes, organic roasted red peppers, Verde Farms braised 100% grass-fed braised beef, aged white cheddar, avocado, cherry tomatoes, charred onions, charred scallion salsa, sourdough toast
- Southwest Tofu Scramble, V GF$19.50 • 510 Cal.tofu, caramelized onions, organic roasted red peppers, organic spinach, charred scallion salsa, corn tortilla, avocado
- Kid's Blueberry Pancake, VEG GF$10.40 • 340 Cal.organic blueberry compote, greek yogurt, maple syrup
Brunch À la carte (Weekends Only)
Available weekends from 10am to 3pm, 11am to 3pm in select locationsCold Beverages
Coffee & Tea
Starters & Shareables
Burgers & Handhelds
served with choice of kale salad or sweet potato hash / substitute gluten-free pita or bunTrue Crisp’d Chicken *NEW*
Salads & Bowls
Sourdough Pizzas
Entrées
Sides
Desserts
Kids
DISCLAIMER
Whole Squash Pie (24 Hours)
