True Food Kitchen (Scottsdale Quarter)
4.7 x (2,000+) • 655 mi • Burgers • American • Sandwiches • $ • Info
15191 N Scottsdale Rd
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Sunday
9:30 AM - 9:00 PM
Monday - Thursday
10:30 AM - 9:00 PM
Friday
10:30 AM - 10:00 PM
Saturday
9:30 AM - 10:00 PM
Featured items
- #1 most likedThe O.G. Grass-fed Burger*
$23.95 • 92% (162) • 710 Cal.
- #2 most likedAncient Grains Bowl, V
$22.05 • 90% (111) • 560 Cal.
- #3 most likedKids Mozzarella & Organic Tomato Pizza, VEG
$12.00 • 84% (65) • 950 Cal.
- Smoked Gouda Turkey Burger
$22.65 • 95% (129) • 530 Cal.
- Vegan Double Cheeseburger, V
$23.60 • 83% (12) • 720 Cal.
Seasonal Menu
- Organic Strawberry and Arugula Salad, VEG GF$17.70 • 420 Cal.thai basil vinaigrette, feta, asparagus, mulberries, cucumber, organic sunflower seeds VEG GF
- Grilled Sustainable Salmon*, GF$35.95 • 710 Cal.Kvarøy arctic salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette GF
- Teriyaki Remix Bowl, V GF$22.75 • 560 Cal.regenerative black rice, zucchini, snap peas, pineapple, red onions, pickled carrots, asian herbs V GFPopular
- The Pink Lime Tart$10.80 • 730 Cal.key lime & ube filling, marcona almond & coconut crumble
Utensils
Need utensils with your order?Brunch (Weekends Only)
Available weekends from 10am to 3pm, 11am to 3pm in select locations- Avocado Toast*, VEG$17.40 • 820 Cal.smashed avocado, sourdough toast, Vital Farms pasture-raised jammy egg, sweety drop peppers, parmesan, chili garlic crunch, served with organic mixed greens VEGPopular
- Farmer's Market Scramble*, VEG GF$20.10 • 800 Cal.Vital Farms pasture-raised scrambled eggs, sweet potato, charred onion, roasted brussels sprout, smoked gouda, parmesan VEG GF
- Blueberry Pancakes, VEG GF$18.45 • 680 Cal.organic blueberry compote, greek yogurt, maple syrup VEG GF
- Grass-Fed Steak Breakfast Burrito$20.35 • 1120 Cal.grilled Cape Grim organic 100% grass-fed steak, Vital Farms pasture-raised scrambled eggs, queso, anasazi beans, charred scallion salsa verde, cilantroPopular
- Smoked Salmon Toast*$21.90 • 720 Cal.smoked Kvaroy Arctic sustainable salmon, sourdough toast, marinated cucumber, pickled onions, lemon ricotta, Chef Matt’s Magical Dust, served with organic mixed greens
- Hawaiian Fried Rice, GF$24.90 • 830 Cal.Niman Ranch uncured ham, regenerative quinoa brown rice, pineapple, pickled red onion, Vital Farms pasture-raised fried egg GF
- The Breakfast Sandwich$20.10 • 1050 Cal.Vital Farms pasture-raised scrambled eggs, Force of Nature regenerative grass-fed bison & beef breakfast sausage, smoked gouda, avocado, organic tomato, served with herb-roasted fingerling potato
- Big Egg Breakfast$22.50 • 1120 Cal.Vital Farms pasture-raised over-easy eggs, served with herb-roasted fingerling potatoes, sourdough toast and choice of: smoked salmon, Force of Nature regenerative grass-fed bison & beef breakfast sausage or Niman Ranch uncured ham
Brunch À la carte (Weekends Only)
Available weekends from 10am to 3pm, 11am to 3pm in select locations- Blueberry Pancake (single)$10.40 • 340 Cal.
- Lemon Blueberry Ricotta Muffin (Single)$4.80 • 180 Cal.
- Lemon Blueberry Ricotta Muffin (Three)$12.00 • 540 Cal.Popular
- Bison Sausage$6.00 • 330 Cal.Force of Nature regenerative grass-fed bison & beefPopular
- Herb-Roasted Fingerling Potatoes$7.20 • 150 Cal.
- Avocado$4.80 • 80 Cal.
Cold Beverages
Coffee & Tea
Starters & Shareables
Burgers & Handhelds
served with choice of kale salad or sweet potato hash / substitute gluten-free pita or bunSalads & Bowls
Sourdough Pizzas
Entrées
Sides
Desserts
Kids
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