True Food Kitchen (The Falls)
4.8 x (700+) • 2588.1 mi • Burgers • American • Sandwiches • $ • Info
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8888 Southwest 136th Street
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Sunday
9:30 AM - 9:00 PM
Monday - Thursday
10:30 AM - 9:00 PM
Friday
10:30 AM - 10:00 PM
Saturday
9:30 AM - 10:00 PM
Featured items
- #1 most likedThe O.G. Grass-fed Burger*
$23.95 • 98% (77) • 710 Cal.
- #2 most likedKids Mozzarella & Organic Tomato Pizza, VEG
$12.00 • 96% (26) • 950 Cal.
- #3 most likedAncient Grains Bowl, V
$22.05 • 94% (52) • 560 Cal.
- Edamame Dumplings, VEG
$17.95 • 94% (37) • 270 Cal.
- Grass-fed Steak*
$10.20 • 100% (17) • 240 Cal.
Seasonal Menu
- Organic Strawberry and Arugula Salad, VEG GF$17.70 • 420 Cal.thai basil vinaigrette, feta, asparagus, mulberries, cucumber, organic sunflower seeds VEG GF
- Teriyaki Remix Bowl, V GF$22.75 • 560 Cal.regenerative black rice, zucchini, snap peas, pineapple, red onions, pickled carrots, asian herbs V GFPopular
- Grilled Sustainable Salmon*, GF$35.95 • 710 Cal.Kvarøy arctic salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette GF
- The Pink Lime Tart$10.80 • 730 Cal.key lime & ube filling, marcona almond & coconut crumble
Brunch (Weekends Only)
Available weekends from 10am to 3pm, 11am to 3pm in select locations- Avocado Toast*, VEG$17.40 • 820 Cal.smashed avocado, sourdough toast, Vital Farms pasture-raised jammy egg, sweety drop peppers, parmesan, chili garlic crunch, served with organic mixed greens VEGPopular
- Farmer's Market Scramble*, VEG GF$20.10 • 800 Cal.Vital Farms pasture-raised scrambled eggs, sweet potato, charred onion, roasted brussels sprout, smoked gouda, parmesan VEG GF
- Grass-Fed Steak Breakfast Burrito$20.35 • 1120 Cal.grilled Cape Grim organic 100% grass-fed steak, Vital Farms pasture-raised scrambled eggs, queso, anasazi beans, charred scallion salsa verde, cilantroPopular
- Blueberry Pancakes, VEG GF$18.45 • 680 Cal.organic blueberry compote, greek yogurt, maple syrup VEG GF
- Hawaiian Fried Rice, GF$24.90 • 830 Cal.Niman Ranch uncured ham, regenerative quinoa brown rice, pineapple, pickled red onion, Vital Farms pasture-raised fried egg GF
- The Breakfast Sandwich$20.10 • 1050 Cal.Vital Farms pasture-raised scrambled eggs, Force of Nature regenerative grass-fed bison & beef breakfast sausage, smoked gouda, avocado, organic tomato, served with herb-roasted fingerling potato
- Smoked Salmon Toast*$21.90 • 720 Cal.smoked Kvaroy Arctic sustainable salmon, sourdough toast, marinated cucumber, pickled onions, lemon ricotta, Chef Matt’s Magical Dust, served with organic mixed greens
- Big Egg Breakfast$22.50 • 1120 Cal.Vital Farms pasture-raised over-easy eggs, served with herb-roasted fingerling potatoes, sourdough toast and choice of: smoked salmon, Force of Nature regenerative grass-fed bison & beef breakfast sausage or Niman Ranch uncured ham
Brunch À la carte (Weekends Only)
Available weekends from 10am to 3pm, 11am to 3pm in select locationsCold Beverages
Coffee & Tea
Starters & Shareables
Burgers & Handhelds
served with choice of kale salad or sweet potato hash / substitute gluten-free pita or bunSalads & Bowls
Sourdough Pizzas
Entrées
Sides
Desserts
Kids
