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True Food Kitchen (The Forum Shops at Caesars)
4.7 x (600+) • 416.9 mi • Burgers • American • Sandwiches • $ • Info
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3500 S. Las Vegas Boulevard
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Sunday
9:30 AM - 9:00 PM
Monday - Thursday
10:30 AM - 9:00 PM
Friday
10:30 AM - 10:00 PM
Saturday
9:30 AM - 10:00 PM
Featured items
- #1 most likedAncient Grains Bowl, V
$22.80 • 94% (57) • 560 Cal.
- #2 most likedThe O.G. Grass-fed Burger*
$23.95 • 92% (52) • 710 Cal.
- #3 most likedEdamame Guacamole, V GF
$15.90 • 480 Cal.
- Spaghetti Squash Casserole, VEG GF
$21.30 • 93% (15) • 410 Cal.
- Vegan Double Cheeseburger, V
$23.60 • 100% (7) • 720 Cal.
Seasonal Menu
- Grilled Chicken Ranch Wrap$21.90 • 710 Cal.avocado, organic roasted red pepper, organic mixed greens, hatch chili ranchmake it vegan - sub organic smoked tempehPopular
- Organic Strawberry and Arugula Salad, VEG GF$17.95 • 420 Cal.thai basil vinaigrette, feta, asparagus, mulberries, cucumber, organic sunflower seeds VEG GFPopular
- Grilled Sustainable Salmon*, GF$36.80 • 710 Cal.Kvarøy arctic salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette GF
- Grilled Grass-Fed Steak*, GF$36.55 • 600 Cal.Cape Grim 100% grass-fed bavette, grilled corn, asparagus, sweety drop peppers, regenerative black rice, black garlic vinaigrette GF
- Southwest Steak Cobb Salad, GF$30.45 • 770 Cal.Cape Grim grilled grass-fed steak, romaine, cherry tomatoes, avocado, grilled corn, Point Reyes blue cheese, roasted organic peppers, Vital Farms pasture-raised jammy egg, hatch chili ranch
- Teriyaki Remix Bowl, V GF$23.35 • 560 Cal.regenerative black rice, zucchini, snap peas, pineapple, red onions, pickled carrots, asian herbs V GF
- Italian Meatball Sub$24.90 • 750 Cal.organic DiNapoli tomato sauce, mozzarella, parmesan, Diestel Farms turkey, ciabatta
- The Ultimate Pot Roast Beef Dip$31.15 • 690 Cal.braised Verde Farms 100% grass-fed beef, horseradish aioli, parmesan, au jus
- Creamy Bucatini Pasta, VEG$23.60 • 880 Cal.parmesan sauce, oven roasted tomato, snap peas VEG
- The Pink Lime Tart$10.80 • 730 Cal.key lime & ube filling, marcona almond & coconut crumble
Utensils
Need utensils with your order?Brunch
Available weekends from 10am to 3pm, 11am to 3pm during the week.- Farmer's Market Scramble*, VEG GF$20.10 • 800 Cal."Vital Farms pasture-raised scrambled eggs, sweet potato, charred onion, roasted brussels sprout, smoked gouda, parmesanadd avocado / add breakfast sausage"VEG GFPopular
- Blueberry Pancakes, VEG GF$19.05 • 680 Cal.blueberry compote, greek yogurt, maple syrup VEG GF
- The Breakfast Sandwich$20.10 • 1110 Cal.Vital Farms pasture-raised scrambled eggs, Force of Nature regenerative grass-fed bison & beef breakfast sausage, smoked gouda, avocado, organic tomato, served with herb-roasted fingerling potato
- TFK Two Egg Breakfast*$22.50 • 1120 Cal.Vital Farms pasture-raised over-easy eggs, served with herb-roasted fingerling potato, toast and choice of: smoked salmon, Force of Nature regenerative grass-fed bison & beef breakfast sausage or Niman Ranch uncured ham
- Avocado Toast*, VEG$18.00 • 820 Cal.smashed avocado, marinated pepper, Vital Farms pasture-raised jammy egg, parmesan, chili garlic crunch, served with mixed greensVEGPopular
- Lemon Ricotta Muffin, VEG$4.80 • 180 Cal.
- 3 Lemon Ricotta Muffins, VEG$12.00 • 540 Cal.
- Grass-Fed Steak Breakfast Burrito$20.35 • 1120 Cal.Vital Farms pasture-raised scrambled eggs, queso, anasazi bean, charred scallion salsa verde, cilantro
On the Go
All beverages will be served in a to-go cup or bottle.Cold Beverages
Coffee & Tea
Starters & Shareables
Burgers & Handhelds
served with choice of kale salad or sweet potato hash / substitute gluten-free pita or bunSalads & Bowls
Sourdough Pizzas
Entrées
Sides
Desserts
Kids
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