TruIndia (Sugarland)
1635.3 mi • Indian • Vegetarian • Asian • Healthy • $ • Info
11720 W Airport Blvd
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Sunday
11:00 AM - 3:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Monday
Tuesday - Saturday
11:00 AM - 3:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Vegetarian Appetizers
- Cut Mirchi$8.99Green chilli battered in chickpea flour and deep fried.
- Gobi 65$9.99 • 100% (3)Florets of cauliflower marinated in masala deep fried and tossed in yogurt and spices.
- Samosa(2 Pieces)$3.99 • 92% (27)Two pieces. Crispy triangle crust stuffed with potatoes and peas.
- Onion Pakora$7.99 • 100% (5)Seasoned onion petals in gram flour crust.
- Paneer 65$10.99 • 75% (4)Deep fried paneer cubes sauteed in hot, spicy, and tangy paste.
- Gobi Manchurian$9.99 • 66% (3)Cauliflower marinated in corn flour batter spices, deep fried, tossed in traditional chili, and soy sauces.
- Baby Corn Manchurian$9.99
Non Vegetarian Appetizers
- Chilli Chicken$11.99Batter fried chicken cubes are tossed with onion, green peppers, and sauteed in traditional chili sauce.
- Chicken Manchurian$11.99 • 77% (9)Battered fried boneless chicken cubes that are tossed with sweet spices and soy sauce.
- Pepper Chicken fry appetizer$11.99 • 66% (3)Marinated boneless chicken roasted in spices and black.Spicy
- Chicken 65$11.99Boneless cubes of chicken marinated in corn flour batter with spices, deep fried and tossed with yogurt, and spices.Popular
- Chilli Shrimp$13.99
- Chicken Lollipops$11.29 • 75% (4)Six pieces. Chicken wings deep fried and tossed with chili sauce.
- Goat Fry$14.99Goat pieces dry roasted in black pepper and spices.
- Apollo Fish$13.99 • 100% (5)Fish fillets dipped in a spiced batter, deep fried, and tossed in masala seasoning.
- Shrimp 65$12.99Shrimp seasoned with spices then deep fried and sauteed in yogurt and tangy spices.
- Cashew Chicken Pakoda$11.99
Tandoori
- Chicken Tikka$13.99Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs, and spices then grilled in a tandoori clay oven.
- Tandoori Chicken$13.99 • 85% (7)Chicken marinated overnight in yogurt, blended with fresh ginger, garlic, herbs and spices, and then cooked in a tandoori clay.
Chaat Corner
Vegetarian Entrees
Non Vegetarian Entrees
Biryani
Rice and Noodles
Breads
Desserts
Beverages
