Tsujita NJ
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Every Day
11:00 AM - 3:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Appetizers
- Fried Chicken Karaage 4PC$7.00Tsujita recipe - 4 pc of seasoned Chicken (thigh meat) served with choice of 2 sauces. (Tartar sauce, Truffle Salt, Mango Habenero, Korean Spicy)
- Purple Sweet Potato Fries$9.00
- Creamy Crab Croquette 4pc$12.00
- Takoyaki 6PC$10.00Octopus Ball. Topped with Takoyaki Sauce, Kewpie mayo and Bonito Flake.
- Takoyaki 4PC$7.00Octopus Ball. Topped with Takoyaki Sauce, Kewpie mayo and Bonito Flake.
- Fried Gyoza 5 PC$7.00Pork and Chicken inside, Japanese popular Gyoza 5pcs deep fried.
- Vege Croquette 2pc$5.00Vege croquettes with takoyaki sauce on top
- Seasoned Edamame$4.0080 gram of edamame and Japanese Dressing (wasabi, soy sauce, vinegar canola oil based), shred red pepper on top.
- Cucumber Salad$5.00Japanese pickled cucumbers in dashi. Cilantro on top. A light and refreshing taste.
- Bao 2pc$9.00Plant - Based
- Bao 1pc$5.00Plant - Based
- Tonkatsu 1pc$12.00
- Ebi Katsu 2pc$6.00Ebi katsu serve with tartar sauce
Tsukemen (Dipping Ramen - Cold Noodles, Hot Broth)
- Tsukemen$15.00Our signature soup served with green onion, chopped charshu, menma in soup.Thick Noodle with Lime and Seaweed.
- Spicy Tsukemen$16.00Our signature soup added spicy takana served with green onion, chopped charshu, menma in soup.Thick Noodle with Lime and Seaweed.
- Ajitama Tsukemen$17.00Our signature soup served with green onion, chopped charshu, menma in soup.Thick Noodle with Ajitama egg (Seasoned egg), Lime and Seaweed.
- Chashu Tskemen$21.00Our signature soup served with green onion, chopped charshu, menma in soup.Thick Noodle with 4pc of Charshu belly, Lime and Seaweed.
- Deluxe Tsukemen$23.00Our signature soup served with green onion, chopped charshu, menma in soup.Thick Noodle with 4pc Charshu belly, Ajitama egg (seasoned egg), Lime and 3pc of Seaweed, Spicy takana on the side.
- Extra Noodle (Tsukemen)$5.00Only Noodle
- Extra Tsukemen Soup (200cc)$10.00Regular Tsukemen soup (Menma, Green onion, chopped charshu)
Tonkotsu Ramen (Pork Broth)
Miso Ramen
Vegetarian Ramen
Based vegetable blended (carrot, celery, tomato, onion, yeast extract, onion, garlic powder, mushroom extract)
Topping - Kinshi tamago (Egg), dried tomatos, green onion, cilantro and lime on the side.Extra Topping
Curry
Udon
Yubu
Rice
Cold Noodle (Summer Only, June - Sep)
Nabe Ramen *Clay Pot* (Winter Only - Oct to May)
Cold Drink
