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    Location and hours

    1273 Capitol Drive, Unit B, Village Of Pewaukee, WI 53072
    Sunday
    12:00 PM - 9:00 PM
    Monday - Thursday
    11:00 AM - 8:00 PM
    Friday - Saturday
    11:00 AM - 9:00 PM

    Tsuta Ramen & Poke

    Ramen
      •  More info
    1273 Capitol Drive, Unit B, Village Of Pewaukee, WI 53072
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    • Picked for you
      • Pork Gyoza (6 pcs)
      • Takoyaki (4 pcs)
      • Beef Sukiyaki Ramen
        Chicken broth, soy sauce base, thin-sliced fatty beef, onion, poached egg, spinach, and corn. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Spicy Tonkotsu Ramen
        Chicken and pork broth, chasu, poached egg, bamboo shoot, and spinach. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Tonkotsu Ramen
        Chicken and pork broth, chasu, poached egg, bamboo shoot, and spinach. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Ramen
        • Spicy Shrimp Ramen
          Tom yum broth, shrimp, poached egg, arugula, cherry tomatoes, and cilantro. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
          Spicy
        • Duck Ramen
          Chicken broth, soy sauce base, poached egg, duck meat, spinach, and corn. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        • Shoyu Ramen
          Chicken broth, soy sauce base, chasu, poached egg, fish cake, spinach, and fungus. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        • Spicy Miso Ramen
          Chicken broth, spicy miso base, chicken, poached egg, arugula, and corn. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
          Spicy
        • Vegan Ramen
          Creamy mushroom broth, tofu, spinach, shiitake mushroom, choice of zucchini noodles, or yam noodles.
        • Spicy Creamy Ramen
          Chicken broth, sesame base, chicken, poached egg, arugula, and corn. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
          Spicy
        • Beef Sukiyaki Ramen
          Chicken broth, soy sauce base, thin-sliced fatty beef, onion, poached egg, spinach, and corn. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        • Tonkotsu Ramen
          Chicken and pork broth, chasu, poached egg, bamboo shoot, and spinach. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        • Spicy Tonkotsu Ramen
          Chicken and pork broth, chasu, poached egg, bamboo shoot, and spinach. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
          Spicy
        • Vegetarian Ramen
          Creamy mushroom broth, tofu, poached egg, spinach, and shiitake mushroom. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Appetizer
        • Edamame
        • Takoyaki (4 pcs)
        • Pork Gyoza (6 pcs)
        • Vegetable Spring Roll (4 pcs)
        • Shrimp Tempura (4 pcs)
        • Duck Wings (4 pcs)
        • Spinach Cheese Wonton (4 pcs)
        • Pork Kara Age
        • Pork Belly Bun (2 pcs)
        • Shiitake Mushroom Bun (2 pcs)
        • Chicken Kara Age
        • Edamame Gyoza
      • Drink
          • Thai Iced Tea
          • Fountain Drink
          • Can Drink
          • Ramune Japanese Soda
          • Soda (Can)
          • Bottle Water
          • Bubble Tea
        • Signature Poke Bowl
            • Shrimp Tempura Bowl
              Crab mix, cucumber, corn, cherry tomatoes, edamame, sweet soy sauce, spicy mayonnaise, and tempura flakes.
            • Unagi Bowl
              Crab mix, edamame, cucumber, corn, cherry tomato, sweet soy sauce, sesame seed, and dried seaweed.
            • Spicy Combo Bowl
              Spicy tuna, spicy salmon, green onion, fish egg, jalapeno, spicy crab, corn, edamame, cucumber, pineapple, spicy mayonnaise, and dried seaweed. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
              Spicy
            • Buddha Bowl
              Cold tofu, green onion, seaweed, avocado, edamame, seaweed salad, corn, cherry tomato, cucumber, carrot, shoyu sauce, and poke seasoning.
            • Rainbow Bowl
              Tuna, salmon, seaweed, green onion, tofu, fish egg, spicy mayonnaise, crab mix, cucumber, cherry tomato, corn, pineapple, poke seasoning, and dried seaweed. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
            • Tuna Bowl
              Tuna, green onion, tofu, fish egg, jalapeno, spicy crab, edamame, cucumber, cherry tomato, carrot, shoyu sauce, poke seasoning, and dried seaweed. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
            • Salmon Bowl
              Salmon, green onion, seaweed, fish egg, tofu, spicy crab, jalapeno, carrot, cucumber, edamame, cherry tomato, shoyu sauce, poke seasoning, and dried seaweed. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • Rice Bowl
              • Pork Katsu Curry
                Deep-fried pork cutlets, Japanese curry, carrot, and potato. Choice of white or brown rice.
              • Beef Rice Bowl
                Thin sliced beef and onion simmered in-dash broth. Choice of white or brown rice.
              • Fried Rice
                Stir-fried with egg and vegetable.
            • Build Your Own Bowl
                • Build Your Own Bowl
                  2 scoops of protein.