Tulsi Indian Cuisine
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Every Day
10:00 AM - 9:00 PM
Vegetarian Main Course
- Daal Tadka$12.00Yellow and red lentil cooked with turmeric, ginger, garlic, fresh Indian curry leaves with cumin mustard seeds, and whole dry chili.
- Daal Makhani$12.00Whole black lentils, chana, and red kidney beans cooked with butter and cream.
- Panner Kadai$14.00It is flavourful and super delicious made by panner and bell pepper in a fragrant fresh ground spice powder.
- Panner Saag$15.00Curried paneer cooked with chopped spinach with thick creamy sauce.
- Saag Aaloo (Potato)$14.00Fried potato cubes cooked with chopped spinach with thick creamy sauce.
- Daal Saag$13.00Yellow lentils cooked with fresh spinach with Indian spices.
- Aaloo (Potato) Jeera$12.00Aaloo gobi is the Indian subcontinent made with potatoes, cauliflower, and Indian spices with yellowish color due to the use of turmeric.
- Bhindi Masala Okra$14.00Fried okra is made with spices, onion, and tomatoes with semi-dried curry.
Non-Vegetarian Biryani
- Lamb Biryani$15.00Lamb biryani is an aromatic rice dish made by cooking basmati rice with marinated yogurt lamb, mixed herbs, and biryani traditional spices.
- Chicken Biryani$15.00Chicken biryani is an aromatic rice dish made by cooking basmati rice with marinated yogurt chicken mix herbs and biryani traditional spices.
- Shrimp Biryani$16.00Shrimp biryani is an aromatic rice dish made by cooking basmati rice with marinated yogurt shrimp, mixed herbs, and biryani traditional spices.
Dessert
- Gulab Jamun$5.00Gulab jamuns are soft delicious balls made of milk solids - flour soaked and served in sugar syrup.
- Malai Ki Kheer$5.00It's made with milk sugar, saffron, and litchis topping with nuts.
- Ras Malai$5.00Ras malai is a classic Indian festive dessert made with milk and an acidic ingredient, sugar, and saffron and garnish with nuts.
Drinks
Vegetarian Appetizer
Non-Vegetarian Appetizer
Tandoori Breads
Tandoori Treasures and Barbecue
Mains-Non Vegetarian
Mains-Vegetarian
