Tum Pok Pok
4.7 x (700+) • $0 Delivery Fee • 2139.3 mi • Noodles • Thai • Asian • Group Friendly • Info
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5000 Buford Highway, A112
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Every Day
10:30 AM - 9:45 PM
Featured items
Special Thai
- S18 Kai Jiew Puu with jasmine rice$22.00 • 78% (14)Kai jiew is ubiquitous in Thai culture—sold as street food as well as at a Michelin-starred restaurant in Bangkok (they stuff it with crab). It’s nothing like a hulking, cheese-stuffed American omelet. The eggs are beaten right before you pour them into the hot oil, where it is deep-fried—so it has crispy edges but stays fluffy. Instead of salt, we use fish sauce and soy sauce for flavor with rice with a little nam prik (Thai chile sauce)
- S7 Guay Tiew Tom Yam$19.80 • 33% (3)Most people know Tom Yum Goong but a few know Tom Yum Noodles or ‘Guay Tiew Tom Yum’. Some dishes come and go but the noodles are as popular now as when I was a kid. The flavors are a combination of noodles with Thai flavors
- S11 Khao Soi$19.80 • 100% (5)Khao soi is a coconut curry noodle soup hailing from Northern Thailand, Myanmar, and Laos. It consists of noodles in a thick, rich coconut broth, and usually chicken.There are many variations, including how the broth is made, what the protein base is, the type of noodles used, and other more regional variations. Our version today is based on a Northern Thai rendition.
- S17 Gai Pad Gratiem with jasmine rice$17.60 • 75% (4)Garlic and Pepper Chicken (gai pad gratiem prik thai) is a very common dish. You can even make a vegetarian one with tofu. It’s a very easy and quick dish to make. It’s commonly eaten as a one-dish meal over rice, but it can be added to a family-style meal. If sharing – serve it on a regular plate – not over rice.
- S10 Ba Mee Moo Dang$17.60Ba-Mee Moo Dang: Thai style BBQ pork with egg noodles, crushed peanuts, scallions, cilantro and yu choy.
- S4 Guay Tiew Nam Sai (Noodle Soup)$17.60Thai noodle soup is not a single dish. There are many types of soup noodles across the country, some that retain the same basic profile, others with regional variants, and still more that you would find only in specific places. The type of noodle soup we're talking about here is a style called nam sai, or clear noodle broth. The ingredients for this type of soup can vary. In Thailand you might find kway teow nam sai (clear noodle soup)
- S16 Kanom Jean Keng Tai Pla (Super spicy)$25.30Simmering aromatics and fish.Blending the simmered aromatics rather than pounding them by hand in a mortar and pestle saves time without sacrificing flavor.Cooked fish thickens the blended curry to a saucy consistency, perfect for coating noodles.
- S5 Yen Ta Fo$17.60A Thai sweet soup with fish balls, soy sauce, and tofu. These noodles contain shrimp flavor and taste deliciously spicy. The broth has the characteristic pink color of yentafo.
- S2 Beef Noodle Soup$19.80Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast Asia.
- S15 Pla Sam Ros (THAI THREE-FLAVOURED FISH with justmine rice)$35.20So many amazing flavours in this one: sweet, spicy, sour, sticky - all the things! And I just love the glossy sauce over the Fish - it tastes so complex and yet it’s really simple to make.
- S9 Tom Zabb BeefPriced by add-ons • 100% (3)Tom Saap is a simple broth-based Thai soup that really showcases the fragrant depths that fresh lemongrass, galangal and kaffir lime leaves can add to soups. It was one of the few recipes in my book, The Thai Soup Secret, that I nailed on my first attempt during the recipe testing phase. It was so flavorful that I even surprised myself.
- S8 Kao Lao Tom Yam (Hot Pot)$29.70Most people know Tom Yum Goong but a few know. Some dishes come and go but the kao lao are as popular now as when I was a kid. The flavors are a combination of meats and veggies with Thai flavors
- S3 Kao Lao Beef (Hot Pot)$29.70Beef soup is a soup made of stewed or braised beef, beef broth, vegetables and beef balls. It exists in various forms throughout East and Southeast Asia.
- S6 Kao Lao Yen Ta Fo (Hot Pot)$27.50A Thai sweet soup with fish balls, soy sauce, and tofu. These contain shrimp flavor and taste deliciously spicy. The broth has the characteristic pink color of yentafo.
- S19 Grilled Prawns with Seafood sauce (4-5 pcs/order)$22.00Grill the prawns for 2 to 3 minutes per side, or until just cooked through. Remove to a platter and enjoy with seafood sauce
- Sukiyaki (glass noodle soup)$17.60Thai suki, known simply as suki in Thailand, is a Thai variant of hot pot, a communal dish where diners dip meat, seafood, noodles, dumplings and vegetables into a pot of broth cooking at the table and dip it into a spicy "sukiyaki sauce" before eating.
- Tub Hwan (Isan pig liver salad)$14.30Isan pig liver salad. Sweet and tender liver, not gritty or minerally.
- S1 Boat noodle pork$19.80Boat noodles is a Thai style noodle dish with a strong flavor. It contains pork as well as dark soy sauce, pickled bean curd, and some other spices, and is normally served with pork-balls and pig liver. The soup is seasoned with pig or cow blood mixed with salt and spices.Popular
- S12 Khao Moo Dang$17.60This traditional Thai pork dish is simple to make yet amazingly delicious and presentable. Serve with jasmine rice and fresh cucumber
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