Tupelo Honey - Boise
4.4 x (100+) • Breakfast and Brunch • American • Info
150 N 8th Street, Suite 200
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Sunday
9:00 AM - 7:30 PM
Monday - Thursday
11:00 AM - 8:30 PM
Friday
11:00 AM - 9:30 PM
Saturday
9:00 AM - 9:30 PM
Featured items
Beginnings
- Famous Fried Green Tomatoes*$12.40 • 100% (3) • 600 Cal.panko-crusted fried* green tomatoes, basil, roasted red pepper coulis, stone-ground goat cheese grits
- Fried Pickles*$10.95 • 66% (3) • 495 Cal.fried house-made pickles*, buttermilk ranch
- Crispy Brussels*$12.05 • 735 Cal.fried* brussels sprouts, red pepper & almond romesco, feta
- Cast Iron Pimento Cheese Dip$12.05 • 880 Cal.melted pimento cheese dip, lime crema, chives, seasoned fried* tortilla chips
- Chip-n-Dip Chicken Tenders$13.15 • 540 Cal.three potato chip-encrusted chicken tenders* with a trio of dipping sauces: creamy honey dijon, medium-spiced bayou bbq, and spicy ‘bama firecracker
- Biscuits For A Cause$4.40 • 66% (3) • 870 Cal.two buttermilk biscuits, whipped butter, blueberry jam, proceeds go to employee relief & development funds; $700,000 awarded to date
Main Affairs
- Classic Chicken* & Waffles$18.65 • 100% (4) • 915 Cal.honey-dusted chicken*, buttermilk waffles, powdered sugar, whipped butter
- Sriracha Honey Fried Chicken* & Waffles$18.65 • 1000 Cal.sweet & spicy chicken*, buttermilk waffles, cilantroPopular
- Asheville Hot with Mac-N-Cheese Waffles*$19.75 • 100% (3) • 1325 Cal.spicy dusted chicken*, griddled mac-n-cheese waffles, buttermilk ranch, house-made pickles, chives
- Tupelo's Shrimp & Grits (GF)$25.25 • 1165 Cal.white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, stone-ground goat cheese grits
- Dark Meat - Fried Chicken$18.65 • 66% (3) • 525 - 560 Cal.brined for 18 hours and served with one side,choose between Honey Dusted, Sweet & Spicy or Sorghum Black Pepper Glaze
- White Meat - Fried Chicken$18.65 • 100% (6) • 385 - 540 Cal.brined for 18 hours and served with one side,choose between Honey Dusted, Sweet & Spicy or Sorghum Black Pepper Glaze
- Half Bird - Fried Chicken$25.25 • 610 - 1070 Cal.brined for 18 hours and served with one side,choose between Honey Dusted, Sweet & Spicy or Sorghum Black Pepper Glaze
- Sorghum Pork Bowl$30.75Pork confit wrapped in Benton’s country ham prosciutto, served over our stone-ground goat cheese grits with spinach, bean medley, and chopped bacon. Topped with sorghum black pepper glaze, popped sorghum, and chives
- Banana Crème Brulée$19.75 • 1080 Cal.banana pudding, powdered sugar, mint
Brunch All-Day
- Mountain Morning Bowl$16.45 • 1310 Cal.two fried eggs**, rosemary & parmesan crispy potatoes*, cheddar, chopped apple cider bacon, roasted red pepper coulis, green tomato salsa, stone-ground goat cheese gritsPopular
- Farmhouse Breakfast Platter$15.35 • 100% (4) • 850 - 1330 Cal.two eggs** any style, choice of rosemary & parmesan crispy potatoes* or stone-ground goat cheese grits, choice of apple cider bacon or chorizo pork sausage, breakfast sausage, or soy-sage, and a slice of texas toast
- Smothered Chicken* & Biscuits$18.15 • 1795 Cal.honey-dusted fried chicken*, apple cider bacon, milk gravy, basil
- Avocado Sunrise Scramble$16.45 • 785 Cal.scrambled eggs, fresh spinach, fennel, grape tomatoes, feta, smashed avocado, scallions, served with seasoned fried tortilla chips*
- Freshly Made Omelet$16.45 • 925 - 1230 Cal.three eggs or egg whites prepared with your choice of any threeingredients, with rosemary & parmesan crispy potatoes* or stone-groundgoat cheese grits, and pickled red onions. additional ingredients $1 each
Greens & Bowls
Sandwiches
Family Value Meals
Farm Fresh Sides
Desserts
Kids
Gluten Free
^Item shared fryer with non-gluten free ingredients. Consume at your own risk due to cross-contamination.Drinks
Extra Dips & Sauces
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