Turquoise Kosher Fish Restaurant
2578.7 mi • Seafood • American • Southern • $$ • Info
189-23 Union Tpke
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Sunday - Thursday
12:30 PM - 10:00 PM
Friday - Saturday
Salads
- Israeli Salad$7.00Finely diced tomatoes, cucumbers, onions, dill, and parsley Seasoned with olive oil and fresh lemon.
- Greek Salad$7.00Romaine lettuce, tomatoes, cucumbers, bell peppers, feta, and red onions. Seasoned with red wine vinaigrette.
- Green Salad$7.00Shredded romaine lettuce, scallions, dill, and crumbled feta cheese. Seasoned with red wine vinaigrette.
- Mediterranean Salad$7.00Finely diced tomatoes, green bell pepper, red onions, dill, and parsley. Seasoned with olive oil and fresh lemon.
- Goat cheese and Beet Salad$13.00Marinated beets, goat cheese, and candied walnuts. Served over mesclun greens seasoned with red wine vinaigrette.
Appetizers
- Homemade Tzatziki$7.00Yogurt, cucumber, dill, mint, and garlic.
- Homemade Green Tahini$7.00Sesame paste, lemon, garlic, and parsley.
- Charcoal Grilled Baba Ganoush$7.00Eggplant, tahini, garlic, and olive oil.
- Hand-Cut Potato Fries$7.00Idaho potatoes fried to a golden crisp.
- Hand-Cut Potato Fries Crumbled Feta and Oregano$9.00
- Zucchini Chips$9.00Thickly sliced zucchini medallions served with yogurt dip.
- Fried Vegetable Platter$11.00Eggplant, zucchini, and bell peppers.
- Grilled Vegetable Platter$11.00Eggplant, zucchini, and bell peppers.
- Whole Fire Roasted Eggplant with Tahini$13.00Fire-roasted eggplant with chickpeas, tahini, lemon, garlic, and parsley.
- Haloumi Flambée$9.00Seared Halloumi cheese flambéed with brandy and lemon.
- Roasted Asparagus$9.00Roasted and topped with grated parmesan cheese.
Raw Fish Specialties
- Tuna Carpaccio$13.00Thinly sliced tuna with radishes, cucumber, and black pepper. Dressed with lemon zest and olive oil. Carpaccio is raw fish sliced paper-thin and lightly dressed on the plate. Tartare is raw fish hand-chopped into small cubes and lightly seasoned.
- Yellowtail (Hamachi) Carpaccio$15.00Thinly sliced yellowtail with shaved jalapeno, green apple, and cilantro. Dressed with soy sauce and lime vinaigrette. Carpaccio is raw fish sliced paper-thin and lightly dressed on the plate. Tartare is raw fish hand-chopped into small cubes and lightly seasoned.
- Turquoise Tuna Tartare$18.00Hand chopped tuna with radish, chives, cucumber, and sesame seeds. Seasoned with lemon juice and sesame oil. Carpaccio is raw fish sliced paper-thin and lightly dressed on the plate. Tartare is raw fish hand-chopped into small cubes and lightly seasoned.
- Sushi Salad$15.00Raw tuna, salmon, and yellowtail (hamachi). Served over iceberg lettuce, julienned cucumber, nori, carrots, and avocado seasoned with soy vinaigrette. Carpaccio is raw fish sliced paper-thin and lightly dressed on the plate. Tartare is raw fish hand-chopped into small cubes and lightly seasoned.
Fillets
Whole Fish
Desserts
Coffee and Teas
Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
