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Sunday
10:30 AM - 1:00 PM • Menu
Monday
Tuesday - Thursday
10:30 AM - 1:00 PM • Menu
5:30 PM - 7:00 PM • Menu
Friday - Saturday
10:30 AM - 1:00 PM • Menu
5:30 PM - 8:00 PM • Menu
Appetizers
- Peppered Tuna$18.00Pepper crusted ahi tuna-seared rare, spicy sauce, avocado, and cucumber.
- Shrimp Cocktail$14.00Poached shrimp, cocktail sauce, and lemon.
- Maryland Style Crab Cake$10.00Lump crab and lemon caper aioli.
- Salmon Rangoons$8.00Salmon, cream cheese, scallion, wonton, and sweet chili sauce.
- Baked Pretzel Breadsticks$9.005 pcs baked pretzel breadsticks, cheese sauce, and honey mustard.
- Spinach Artichoke Dip$9.00Baby spinach, artichoke hearts, cream cheese, mozzarella, crudite, and grilled flatbread.
- Pork Tenderloin Sliders$7.00Breaded pork loin, Hawaiian rolls, pickle, and bistro sauce.
- Beer Battered Onion Rings$5.00Yuengling beer batter and spicy ranch.
Salads
- House Salad$4.00Mixed greens, tomatoes, cucumbers, carrots, red onion, croutons, choice of dressing.
- Caesar Salad$5.00Romaine lettuce, parmesan crisp, shredded parmesan cheese, croutons, and Caesar dressing.
- Charley Creek Bibb Salad$6.00Bibb lettuce, dried cranberries, white cheddar cheese, strawberries, candied pecans, and fuji apple dressing.
- Iced Blue Salad$6.00Iceberg lettuce, bacon, grape tomatoes, red onion, bleu cheese dressing
- Greek Salmon Salad (8 oz)$18.00Faroe island grilled salmon, romaine lettuce, tomatoes, cucumber, Kalamata olives, feta cheese, red onions, and lemon dill vinaigrette.
- Steakhouse Wedge Salad$16.00Grilled sirloin, iceberg lettuce, gorgonzola, tomatoes, red onion, bacon, and bleu cheese dressing.
- Indiana Cobb Salad$12.00Crispy chicken, romaine lettuce, cheddar cheese, charred corn, cucumber, tomato, bacon, and honey mustard dressing.
- Shrimp and Avocado Salad$17.00Baby spinach, poached shrimp, avocado, asparagus, and lemon dill dressing.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.