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Sunday - Thursday
12:00 AM - 2:00 AM • Menu
11:00 AM - 11:59 PM • Menu
Friday - Saturday
12:00 AM - 4:00 AM • Menu
11:00 AM - 11:59 PM • Menu
Appetizer
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our gluten free items are prepared in a common kitchen, exposure of flour is possible. Our gluten free items are not recommended for guests with celiac or any other gluten sensitive disorder.- Tuna Tartare$21.00Combination of fresh tuna tartare with a kick of Serrano peppers, the nuttiness of sesame oil, and the sweet, spicy, and tangy sauce.
- Brussels Sprouts$12.00Tender brussels sprouts and crispy pancetta sautéed to perfection, finished with a white wine balsamic glaze and a hint of chili flakes.
- Tempura Fried Okra$12.00Whole okra pods lightly seasoned and delicately coated in tempura batter, fried to a golden crisp perfection, and served with a tangy orange dipping sauce.
- Tempura Fried Calamari$17.00Fresh calamari delicately seasoned and coated in a light tempura batter, fried to a crispy perfection, and served with both tangy tartar sauce and zesty marinara sauce for dipping.
- Grilled Octopus with Guajillo Sauce$26.00Tender octopus marinated in a rich guajillo sauce, grilled to perfection, and served atop a bed of creamy cauliflower mash. Accompanied by a dollop of tangy guajillo mayo.
- Duck Lollipop Trio$21.00Three succulent duck wing drumettes, expertly braised in a sweet and savory sauce infused with tangy ponzu chili and a rich duck reduction.
- Lamb Sliders$17.00Blend of savory lamb, creamy cheese, tangy onions, and refreshing mint in every bite.
- Ceviche Cancun$12.00Fresh red snapper and shrimp marinated in citrus juices, combined with creamy avocado, tangy pico de gallo, and a hint of hot sauce for a zesty kick.
- Shrimp Cocktail$17.00Chilled jumbo shrimp served with a tangy cocktail sauce, garnished with a wedge of lemon.
- Edamame$8.00Steamed edamame pods: fresh and vibrant edamame pods lightly steamed to preserve their natural flavor and crisp texture. Sprinkled with sea salt for a hint of savory contrast.
- Sautéed Shishito Peppers$14.00Fresh shishito peppers lightly sautéed with a touch of white wine, seasoned with sea salt, and finished with a squeeze of fresh lime.
- BBQ Short Ribs (3 Count)$14.00Slow-cooked pork short ribs, glazed to perfection with our signature house-made barbecue sauce.
- Pan-seared Scallops (3 Count)$23.00Three plump scallops expertly pan-seared to perfection, complemented by a luxurious butter wine sauce that enhances their delicate flavor. Served on a savory cheddar grits cake.
- Tandoori Grilled Wings$14.002 whole tender chicken wings infused with ginger, garlic, and aromatic spices, grilled to perfection. Served with mint and cilantro chutney.
- Jumbo Samosas$12.00Savor the exquisite flavors of our jumbo samosas, each generously stuffed with a delectable mixture of potatoes, peas, and aromatic spices. These golden parcels of delight are a perfect blend of crispy pastry and flavorful filling, offering a delightful culinary experience with every.
- Hummus and Pita$12.00Delight in the classic combination of creamy hummus made from chickpeas blended with tahini, garlic, lemon juice, and olive oil, served with warm, freshly baked pita bread. Our hummus is the perfect balance of flavors, offering a smooth and velvety texture that pairs perfectly with the soft and fluffy pita.
- Crab Cake$17.00Delight features a succulent blend of premium crab meat, delicately seasoned with herbs and spices, and encased in a crispy golden crust.
- Thai Asian Wings (4 Count)$12.00Fried to perfection with our Thai sauce served with fries.
Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our gluten free items are prepared in a common kitchen, exposure of flour is possible. Our gluten free items are not recommended for guests with celiac or any other gluten sensitive disorder.- Twisted Salad$12.00A delightful blend of arugula and spring mix tossed with fresh grapes, seasonal berries, and candied walnuts, all drizzled with a tangy strawberry vinaigrette.
- Trick Cobb Salad$14.00Crisp romaine lettuce topped with crumbled blue cheese, creamy avocado slices, crispy bacon, shredded cheese, sliced boiled egg, and served with a zesty jalapeño ranch dressing.
Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our gluten free items are prepared in a common kitchen, exposure of flour is possible. Our gluten free items are not recommended for guests with celiac or any other gluten sensitive disorder.Handheld's
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our gluten free items are prepared in a common kitchen, exposure of flour is possible. Our gluten free items are not recommended for guests with celiac or any other gluten sensitive disorder.Main
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our gluten free items are prepared in a common kitchen, exposure of flour is possible. Our gluten free items are not recommended for guests with celiac or any other gluten sensitive disorder.Meats
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our gluten free items are prepared in a common kitchen, exposure of flour is possible. Our gluten free items are not recommended for guests with celiac or any other gluten sensitive disorder.Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our gluten free items are prepared in a common kitchen, exposure of flour is possible. Our gluten free items are not recommended for guests with celiac or any other gluten sensitive disorder.Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our gluten free items are prepared in a common kitchen, exposure of flour is possible. Our gluten free items are not recommended for guests with celiac or any other gluten sensitive disorder.
