Twisted Vine Restaurant

Picked for you

• Tuscan Salmon

  With artichoke hearts, spinach, assorted mushrooms, capers, and onions. Served over capellini in a chardonnay lemon reduction.

  Quick view
• Fresh Homemade Gnocchi

  Served with chunky meat and tomato sauce.

  Quick view
• Veal Giannini

  With sausage, mushroom, onion, roasted red peppers with marsala
  demi glace over capellini pasta.

  Quick view
• Veal Francaise

  Lemon, white wine butter sauce with mashed potatoes, and veggies.

  Quick view
• Sashimi Tuna Salad

  Pepper crusted ahi tuna steak, pan seared rare, served over mixed greens with spicy wasabi aioli, and orange ginger dressing.

  Quick view

Appetizers

• Baked Stuffed Clams

  Quick view
• Crispy Tumbleweed Onion

  Topped with red pepper aioli and balsamic drizzle.

  Quick view
• Seven Layer Portabella

  With fresh mozzarella, roasted peppers, squash, eggplant, Provolone and tomatoes with sun dried tomato aioli and balsamic drizzle.

  Quick view
• Napa Valley Chicken Quesadillas

  With red grapes, spinach, and provolone with chipotle sauce and side of sour cream.

  Quick view
• Our Famous Escargot

  In garlic, butter, and wine sauce.

  Quick view
• Crispy Fried Calamari

  With spicy tomato sauce.

  Quick view
• Spicy Orange Ginger Chicken Tenders

  Spicy

  Quick view
• Crab Cakes with Remoulade Sauce

  Quick view
• Fried Artichoke Hearts

  Quick view
• Fried Mozzarella

  Quick view
• Baked Stuffed Mushrooms

  With crabmeat stuffing.

  Quick view

Salads

• Pear and Gorgonzola Salad

  Mixed greens, pears, gorgonzola, and candied pecans in raspberry walnut vinaigrette.

  Quick view
• Tossed Salad

  With any entree.

  Quick view
• Caesar Salad

  Quick view
• Sashimi Tuna Salad

  Pepper crusted ahi tuna steak, pan seared rare, served over mixed greens with spicy wasabi aioli, and orange ginger dressing.

  Quick view

Grinders

Lunch Entrees