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    Location and hours

    815 Jefferson Ave, Cleveland, OH 44113
    Sunday
    12:00 PM - 09:00 PM
    Monday
    Closed
    Tuesday - Wednesday
    05:00 PM - 09:00 PM
    Thursday - Friday
    11:30 AM - 09:00 PM
    Saturday
    12:00 PM - 09:00 PM

    Ty Fun Thai Bistro

    4.7 (99 ratings) • Thai • $$
      •  More info
    815 Jefferson Ave, Cleveland, OH 44113
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Thai • Vegetarian Friendly • Family Friendly • Only available here
    • Picked for you
      • I1. Pad Thai
      • H2. Panang Red Curry
      • I2. Khi Moa Drunken Noodles
      • A2. Veggie Spring Roll (4pcs)
      • J2. Basil Fried Rice
        Thai style fried rice with egg, mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper), tomato, pineapple, & Thai basil leaves in spicy chili sauce. Prepared medium spicy.
    • Appetizers
      • A2. Pork Spring Roll (4pcs)
      • A2. Veggie Spring Roll (4pcs)
      • A3. Crispy Chicken Wonton (8pcs)
      • A5. Prawn Roll (6pcs)
      • A1. Chicken Satay (4pcs)
      • A4 Fried Potstickers (Chicken)
      • A4 Fried Potstickers (Veggie)
      • A7 Spicy Edamame
      • A4 Steamed Potstickers (Veggie)
      • A4 Steamed Potstickers (Chicken)
      • A8 Ty Fun Delight (Fried tofu and Veggie Sp. Rolls)
      • A6. Crispy Tofu
        Fried tofu, cabbage and carrot. Served with sweet chili garlic sauce on the side.
    • Salad
        • B4. Thai Chicken Salad (Larb)
          Chopped chicken breast prepare with fish sauce and chili, fresh lime juice, onion, cilantro and lettuce.
        • B1 House Salad (Peanut sauce)
          Lettuce, cucumber, carrot and tomato with homemade peanut sauce on the side
        • B2 Som Tum* (Papaya salad)
          Young green Papaya Salad with chili fresh lime juice and toasted peanuts
        • B5. Shrimp Salad
          Grilled shrimp with chili fresh lime juice and lettuce.
        • B6. Flank Steak Salad
          Seasoned and grilled frank steak with chili, fresh lime juice, onion, celery and lettuce.
        • B7. Mixed Seafood Salad
          Shrimp, squid, scallop and mussels with chili, fresh lime juice, onion, celery and lettuce.
        • B3. Crystal Noodle Salad*
          Vegetarian Thai Style salad with clear soft noodle made from bean, chili lime sauce
      • Entrees
          • G1. Pad Ma Mung
            Sautéed chicken with celery, onion, cashew nuts, pineapple, pepper, in chili garlic sauce. Prepared medium spicy.
          • G5. Pad Pak
            Sautéed protein with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper) in garlic sauce.
          • G2. Kra Pow (Flank Steak)
            Sautéed with onion, red bell pepper, string beans, and Thai basil leaves in chili garlic sauce. Served with rice.
          • G4. Pad Ma Kher
            Sautéed Japanese eggplant and Thai basil leaves in fresh ginger chili garlic sauce. Prepared medium spicy.
          • G2. Kra Pow (Crispy Duck)
            Sautéed Duck with onion, red bell pepper, string beans, and Thai basil leaves in chili garlic sauce. Served with rice.
          • G2. Kra Pow (Chicken)
            Sautéed with Thai basil leaves in chili garlic sauce, onion, pepper, and string beans. Prepared medium spicy.
          • G3. Pad Prig Khing
            Sautéed sliced chicken breas with fresh kaffir lime leaves and string beans in spicy chili garlic sauce. Served with your choice of side.
          • G2. Kra Pow / Tofu
            Sautéed with Thai basil leaves in chili garlic sauce, onion, pepper, and string beans. Prepared medium spicy.
          • G7. Pad Ginger
            Sautéed protein with scallion, mushroom, soybean in ginger brown sauce.
        • Curry
          • H3. Massaman Curry
          • H2. Panang Red Curry
          • H1. Green Curry / Shrimp
            Cooked in coconut milk, eggplant, pepper, string beans, zucchini & basil.
          • H1. Green Curry (Tofu & Veg)
            Baby corn, basil, broccoli, cauliflower, Japanese eggplant, red bell pepper, string beans, zucchini, and fried tofu in a green curry sauce with coconut milk. Served with rice.
          • H1. Green Curry (Flank Steak)
            Cooked in coconut milk with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper), eggplant, & Thai basil leaves. Prepared medium spicy.
          • H2. Panang Red Curry (Shrimp)
            Your choice of meat in red curry with coconut milk, carrot, and red bell pepper. Served with your choice of side.
          • H1. Green Curry
            Cooked in coconut milk with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper), eggplant, & Thai basil leaves. Prepared medium spicy.
          • H3. Massaman Curry (Shrimp)
            Cooked in coconut milk with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper). Prepared medium spicy.
          • H1. Green Curry (Grilled Salmon)
            Grilled Salmon Cooked in coconut milk, eggplant, red bell pepper, string beans, zucchini & basil with green curry paste.
          • H1. Green Curry (Duck)
            Cooked in coconut milk, eggplant, pepper, string beans, zucchini & basil.
          • H3. Massaman Curry (Crispy Duck)
            Cooked in coconut milk with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper). Prepared medium spicy.
          • H5. Ty Fun Jungles Curry
            Light and spicy curry sauce without coconut milk, mixed veggie)
        • Noodles & Rice
          • I2. Khi Moa Drunken Noodles
          • J1. Thai Style Fried Rice
          • I1. Pad Thai
          • I1. Pad Thai (Mixed Seafood)
          • I4. Pad C U
            Pan-fried flat rice noodles in black soy and oyster sauce, mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper), & an egg.
          • I3. Lad Nar
            Pan-fried flat noodles with egg, mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper) in garlic brown sauce.
          • I2. Tofu and Veggie Khi Mao
            Pan-fried flat rice noodles with baby corn, carrot, celery, Chinese broccoli, onion, red bell pepper, tomato, zucchini, and basil leaves in chili garlic sauce.
          • J2. Basil Fried Rice
            Thai style fried rice with egg, mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper), tomato, pineapple, & Thai basil leaves in spicy chili sauce. Prepared medium spicy.
          • I1. Tofu & Veggie Pad Thai
            Pan-fried rice noodles with your choice of crispy tofu, baby corn, bean sprouts, broccoli, carrot, cauliflower, string beans, egg and ground peanuts.
          • I1. Flank Steak Pad Thai
            Pan-fried rice noodles with homemade sauce, onion, egg, bean sprout, string beans, & ground peanut.
          • I1. Pad Thai (Crispy Duck)
            Pan-fried rice noodles with homemade sauce, onion, egg, bean sprout, string beans, & ground peanut.
          • J3. Pineapple & Cashew Nut Fried Rice
            Pineapple and cashew nut fried rice with egg
          • I6. Pad Woonsen
            Crystal noodles with light brown sauce and egg
          • I5. Lo Mein
            Pan-fried Lo Mein with light brown sauce
        • Sides
            • K3. Peanut Sauce (4oz)
            • K6. Ty Fun String Beans
            • K5. Mixed Steamed Vegetables
            • K1. Steamed Noodles
            • K4. Sweet Chili Garlic Sauce (4oz)
            • K1.Jasmine White Rice
            • K2. Riceberry Brown Rice
            • K7. Ground Peanut (2oz)
            • K8. Hot Sauce (2oz)
            • K9. Sriracha Sauce (2oz)
            • K10. Soy Sauce (2oz)
            • K11. Crushed Thai Red Pepper (2oz)
          • Beverage
            • Mango Lemonade
            • No-Jito (Virgin Mohito)
            • Thai Iced Coffee
            • Thai Iced Tea
            • Coconut Citrus
              Coconut water, Lime & Lemon, Agave nectar and coconut syrup
          • Seafood Entree
              • D2. Shrimp Ob Woon Sen
                Steamed shrimp, crystal noodles, baby corn, carrot, celery, fresh ginger, mushrooms, and scallions in garlic sauce.
              • G1. Pad Ma Mung (Shrimp)
                Sautéed shrimp with celery, onion, pineapple, red bell pepper, snow peas, and cashew nuts in roasted chili paste. Served with your choice of side.
              • H1. Green Curry / Shrimp
                Cooked in coconut milk, eggplant, pepper, string beans, zucchini & basil.
              • G2. Pad Kra Pow (Shrimp)
                Sautéed Shrimp with carrot, onion, red bell pepper, string beans, and Thai sweet basil leaves in chili garlic sauce. Served with rice.
              • D8. Pong Pang (Mixed Seafood)
                Sauteed mixed shrimp, squid, scallop and mussels, crystal noodles, broccoli, carrot, cauliflower, red bell pepper & Thai basil in spicy chili broth.
              • F1. Grilled Salmon Rad Prig*
                Grilled Salmon topped with homemade chili garlic sauce. Served with rice and vegetables.
              • H1. Green Curry (Grilled Salmon)
                Grilled Salmon Cooked in coconut milk, eggplant, red bell pepper, string beans, zucchini & basil with green curry paste.
              • H1. Green Curry (Duck)
                Cooked in coconut milk, eggplant, pepper, string beans, zucchini & basil.
            • Desserts
              • G1. Key Lime Pie
              • G2. Coconut Cream Pie
            • Soups
              • C2 Tom Kha (Chicken)
              • C1 Tom Yum (Shrimp)
              • C5 Po' Tak Seafood
              • C2 Tom Kha (Tofu)
              • C1 Tom Yum (Tofu)
              • C1 Tom Yum (Chicken)
              • C3 Tom Jued Woosen (Chicken)
                Chicken broth soup with chicken and crystal noodle
              • C4 Chicken Wonton Soup
                Wonton filled with chicken, celery, onion in chicken broth.
              • C2 Tom Kha (Shrimp)
                Thai coconut soup with chicken. Prepared medium spicy.
            • Noodle Soup Bowl
              • F1 Chicken Pho`
              • F1 Crispy Duck Pho`
              • F1 Tofu & Veggie Pho`
              • F1 Shrimp Pho`
              • F1 Flank Steak Pho`
                Frank Steak Noodles soup.
            • Signature Entrees
              • F1. Pla Rad Prig (Red Snapper)
              • I1. Pad Thai (Mixed Seafood)
              • F1. Pla Chu Chee (Red Snapper)
                Deep fried whole red snapper. Topped with red curry sauce . Served with Jasmine rice and vegetables.
              • D4. Ped Yang / Duck
                Crispy duck with red curry, broccoli, tomato, & pineapple. Prepared medium spicy.
              • D3. Pra Ram (Chicken)
                Steamed chicken with mixed vegetables served with peanut sauce on the side
              • D3. Pra Ram (Tofu)
                Steamed chicken with mixed vegetables served with peanut sauce on the side
              • D1. Kai Yang Grilled Chicken
                Grilled chicken breast served with sweet chili garlic sauce and white rice
              • D5. Salmon Talay
                Grilled salmon and mixed seafood topped with ginger brown sauce, served with white rice
              • D4. Ped Talay (Crispy Duck & Seafood)
                Crispy duck topped with shrimp, scallop, mussel and squid with light brown sauce, broccoli, onion and cauliflower.
              • D4. Ped Preow Whan (Crispy Duck)
                Crispy duck with ginger, onion, pineapple & tomato in sweet & sour sauce
              • D5. Grilled Salmon Kra Pow
                Grillled salmon with onion, red bell pepper, string beans, and Thai basil leaves in chili garlic sauce. Served with rice.
              • D6. Ped Grob / Duck
                Crispy duck with tamarind sauce.
              • D7. Hot Plate (Mixed Seafood)*
                Sautee' mussel, scallop, shrimp, squid, broccoli, carrot, cauliflower, red bell pepper & Thai basil in chili garlic spice sauce. Medium spicy.
              • D8. Pong Pang (Mixed Seafood)
                Sauteed mixed shrimp, squid, scallop and mussels, crystal noodles, broccoli, carrot, cauliflower, red bell pepper & Thai basil in spicy chili broth.
            • Rice Bowl
                • Ty Fun Teriyaki
                  Pan-Fried Chicken with Homemade Sauce, Fresh Ginger, Sesame, Served with Rice, Steamed Carrot and Broccoli.
                • Rice Bowl Preow Whan (Sweet & Sour)
                  Stir fried protein with sweet and sour sauce topped on rice
                • Rice Bowl Ginger Black Bean
                  Stir fried protein with ginger black bean topped on rice
              Frequently asked questions

              What is the address of Ty Fun Thai Bistro in Cleveland?

              Ty Fun Thai Bistro is located at: 815 Jefferson Ave , Cleveland

              Is the menu for Ty Fun Thai Bistro available online?

              Yes, you can access the menu for Ty Fun Thai Bistro online on Postmates. Follow the link to see the full menu available for delivery and pickup.

              What are the most popular items on the Ty Fun Thai Bistro menu?

              The most ordered items from Ty Fun Thai Bistro are: 39. Pad Thai, S1. Steamed Rice, 2. Thai Spring Roll.

              Does Ty Fun Thai Bistro offer delivery in Cleveland?

              Yes, Ty Fun Thai Bistro offers delivery in Cleveland via Postmates. Enter your delivery address to see if you are within the Ty Fun Thai Bistro delivery radius, then place your order.

              Can I get free delivery from Ty Fun Thai Bistro?

              Delivery fees for Ty Fun Thai Bistro vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Ty Fun Thai Bistro with Postmates Unlimited.

              Can I pick up my order from Ty Fun Thai Bistro?

              Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Ty Fun Thai Bistro, add items to your cart and look for the ‘pickup’ option at checkout.

              Can I schedule a delivery order from Ty Fun Thai Bistro?

              Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Ty Fun Thai Bistro.