Tyma Seafood
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Sunday
5:00 PM - 7:00 PM
Monday
Tuesday - Thursday
5:00 PM - 7:00 PM
Friday - Saturday
5:00 PM - 8:00 PM
Appetizers
- Boom Boom Shrimp$13.00Tender, crispy shrimp tossed in a creamy, and spicy sauce.
- Steamed Clams$16.001dozen little necks with drawn butter.
- Crab, Lobster, Spinach, and Artichoke$21.00A blend of cheeses, artichoke, spinach, Langostino lobster, and crab. Served with tortilla chips.
- Mussels Kyma$16.00Prince Edward Island mussels sauteed with onion, garlic, leeks, white wine, and fresh lemon.
- Ahi Carpaccio$14.00Thin slices of raw ahi tuna, say ginger sesame sauce, and picked ginger.
- Crispy Pepper Calamari$14.00Served with horseradish mayo sauce and fresh lemon.
- Coconut and Shrimp$13.00Lightly battered and served with a marmalade sauce.
- Three-Cheese Crab Quesadilla$18.00Mozzarella, cheddar, Monterey jack, crab, red peppers, and scallions. Served with spicy sour cream.
- Oysters Rockefeller$17.001 dozen kyma style onion, garlic, cereal, spinach, parmesan cheese, and ouzo.
- Fried Green Beans$12.00Served with ranch dressing.
- Scallop Skewer$18.00
Salads
- Classic Greek Salad$16.00Tomato, red onion, cucumber, kalamata olives, and feta cheese with Greek dressing.
- Caesar Salad with Grilled Shrimp$19.00Romaine lettuce, counts, parmesan cheese, and our special caesar dressing.
- Blackened Chicken Salad$16.00Mixed greens, pepper, red onion, cucumber, diced tomato, and cheddar cheese. Served with our honey mustard dressing.
- Herb-Grilled Salmon Spinach Salad$26.00Spinach toasted pine nuts, capers, black olives, and sun-dried tomatoes. Tossed in a honey-lime vinaigrette.
Steamer Buckets
Sides
Shrimp and Shellfish
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
