Enriched spaghetti product. Per 2 oz: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars; 1.8 mg iron (10% DV). Non GMO Project verified. nongmoproject.org. An American classic since 1927. A Classic American Story: In 1906, Anthony Bizzarri moved to Southern California to sell pasta door-to-door and formed the L.A. Macaroni Company, renaming it Anthony's in 1927. Nearly a century later, Anthony's Pasta continues to be embraced by generations for high quality, classic American meals. anthonyspasta.com. Comments or questions, please call 877-EAT-PASTA (877-328-7278). anthonyspasta.com. • Number of servings: 16 • Bay Valley Foods, LLC, Oak Brook, IL, 60523, Ph: 877-EAT-PASTA
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Ingredients: Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid Contains: Wheat, Eggs
Cooking directions: 1. bring water to a rapid boil (salt, if desired). 2. measure and add pasta, wait for reboil. 3. cook uncovered, stirring occasionally, 10 to 11 minutes or until desired tenderness. 4. remove from heat and drain. uncooked pasta: 1/4 package (8 ounces); 3 quarts water; 10 to 11 min. cook time. uncooked pasta: 1/2 package (16 ounces); 4 quarts water; 10 to 11 min. cook time. stand pasta on end to measure: 4 servings; 3 servings; 2 servings; 1 serving.
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