Alfredo with fresh cream & aged Italian cheese. Contains a bioengineered food ingredient. Since 1865. Made in Italy, Bertolli d'Italia sauces reflect Francesco Bertolli's appreciation for the simple pleasures of life; from uncomplicated food that highlights only the highest quality ingredients to the joy of connecting with loved ones around the table. Bertolli d'Italia sauces bring you the ultimate simplicity of Tuscan-style cooking by celebrating the bounty of ingredients -like tomatoes vine-ripened under the Italian sun, finely aged Italian cheeses, fresh cream, and Mediterranean olive oil. Delicious taste crafted with the experience that only time can bring. Questions & comments: Please call us toll free: 800-450-8699. Made in Italy. Product of Italy.
- Similar items
Ingredients: Water, Cream, Butter, Parmigiano Reggiano PDO Cheese (Milk Sea Salt Enzyme), Sunflower Oil, Modified Corn Starch, Pecorino Romano PDO Cheese Made from Sheep’s Milk (Sheep’s Milk Salt Enzyme), Egg Yolk Powder (Dried Egg Yolks Salt Corn Syrup), Salt, Sodium Citrate, Yeast Extract, Xanthan Gum, Garlic Powder, Sodium Phosphate, Spices Contains: Milk, Eggs, Corn
Directions for use: Usage of instructions: Directions: Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar. - Directions: Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar. Refrigerate after opening and use within 3 days. Best if used by date on cap. Storage recommendation: Refrigerate after opening and use within 3 days.
The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings. Some products and all alcohol sold by Cardenas Markets
