Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of Beer (Water, Malted Barley, Yeast, Salt, Hops), Corn Starch, Corn Starch - Modified, Dextrin, Dextrose, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Sodium Acid Pyrophosphate Added to Maintain Color, Xanthan Gum Contains: Wheat, Corn, Barley, Soybeans

Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of Beer (Water, Malted Barley, Yeast, Salt, Hops), Corn Starch, Corn Starch - Modified, Dextrin, Dextrose, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Sodium Acid Pyrophosphate Added to Maintain Color, Xanthan Gum Contains: Wheat, Corn, Barley, Soybeans

Directions for use: Cooking Guidelines: For best results, cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. Product must be fully cooked for food safety and quality. Oven: Preheat oven to 425 degrees F. Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 9 minutes, flip product over and continue baking an additional 7 to 9 minutes. Serve immediately. Deep Fry: Preheat cooking oil to 350 degrees F. Fill basket 1/2 full (1/2 level) with frozen product. Deep fry 2-1/2 to 3 minutes. Spread on absorbent paper. Serve immediately. It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Cooking Guidelines: For best results, cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. Product must be fully cooked for food safety and quality. Oven: Preheat oven to 425 degrees F. Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 9 minutes, flip product over and continue baking an additional 7 to 9 minutes. Serve immediately. Deep Fry: Preheat cooking oil to 350 degrees F. Fill basket 1/2 full (1/2 level) with frozen product. Deep fry 2-1/2 to 3 minutes. Spread on absorbent paper. Serve immediately. It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil. Keep frozen. Storage recommendation: Keep frozen.