Ingredients: Corn, Hydrated Lime, Cellulose Gum, Enzymes Contains: Corn

Ingredients: Corn, Hydrated Lime, Cellulose Gum, Enzymes Contains: Corn

Instant corn masa: to prepare delicious tortillas, just add water. instructions for the masa: combine 2 cups of maseca nixtamasa corn flour with 1-1/2 cups of water. mix thoroughly for 2 minutes until you a soft dough. if dough feels dry, add teaspoons of water (one by one). instructions for tortillas: divide dough into 19 equal balls of approximately 1 ounce each. cover with a damp cloth to keep dough soft and moist. line a tortilla press with 2 sheets of thick plastic wrap. place ball between the two sheets of plastic and press until you each tortilla measures 5 inches in diameter. heat skillet or griddle on medium-high heat. carefully peel off tortilla from plastic wrap. cook each tortilla for 30 seconds on each side, turning the tortilla 3 times. cover tortillas with a cloth napkin to keep them soft and warm. to make tostadas, let tortillas cool down before frying in off. makes 19 tortillas.

Instant corn masa: to prepare delicious tortillas, just add water. instructions for the masa: combine 2 cups of maseca nixtamasa corn flour with 1-1/2 cups of water. mix thoroughly for 2 minutes until you a soft dough. if dough feels dry, add teaspoons of water (one by one). instructions for tortillas: divide dough into 19 equal balls of approximately 1 ounce each. cover with a damp cloth to keep dough soft and moist. line a tortilla press with 2 sheets of thick plastic wrap. place ball between the two sheets of plastic and press until you each tortilla measures 5 inches in diameter. heat skillet or griddle on medium-high heat. carefully peel off tortilla from plastic wrap. cook each tortilla for 30 seconds on each side, turning the tortilla 3 times. cover tortillas with a cloth napkin to keep them soft and warm. to make tostadas, let tortillas cool down before frying in off. makes 19 tortillas.