Louisiana Fish Fry Products Crawfish Shrimp & Crab Boil (5 oz)
Produced with genetic engineering. Est 1982. Bring the taste Louisiana home! Nothing to mix. Just pour and boil www.LouisianaFishFry.com. Proudly manufactured in Louisiana. Louisiana fish fry products, ltd., 5267 Plank Road,Baton Rouge,LA,70805
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Ingredients: Salt, Spices, Dextrose, Paprika, Dried Onion, Dried Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid
Boiling seafood. 3 easy steps: 1. fil la large pot with enough water to cover seafood. add la fish fry crawfish, shrimp & crab boil. stir well and bring to a rolling boil. 2. add seafood. return to a rolling boil. boil seafood as indicated below. boiling guide: crawfish: 5 min. shrimp: 3 min. crabs: 15 min. 3. turn fire off and let seafood soak 15 - 25 min. note: the longer seafood soaks, the spicier it will be. this package boils 4 lbs. crawfish, 8 medium crabs or 5 lbs. shrimp. steaming seafood: pot should have raised 2 inches high. add water to pot just below level of rack. bring to a boil. add nothing at this time. cover tightly. when steam escapes, add seafood. cover tightly, and when steam escapes again, steam shrimp 8-10 min., crabs or crawfish 10-12 min. in an ice chest, layer seafood, sprinkling each layer with la fish fry crawfish, shrimp & crab boil. cover and let stand 12 minutes.
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