Savor the flavors of a fiesta with Beef and Cheese Taquitos. Each taquito is wrapped in a soft flour tortilla and offers 7 grams of protein per serving. Designed for convenience, these taquitos are microwavable, making them a quick and easy meal option. • Flavor: Beef & cheese • Ajinomoto Foods North America, Inc., Ontario,CA.
Ingredients: Tortilla: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Corn Flour, Salt, Sodium Stearoyl Lactylate, Leavening (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, L-Cysteine Monohydrochloride. Filling: Water, Beef Steak, Ground Beef, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid [Preservative], Color Added [Carotenal], Lactic Acid, Enzymes), Contains Less than 2% of: Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Onions, Jalapeño Peppers (Jalapenos, Salt, Acetic Acid), Textured Vegetable Protein (Soy Flour, Caramel Color), Cheddar Cheese Flavor Concentrate (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Xanthan Gum), Modified Food Starch, Seasoning (Spices, Salt, Onion Powder, Dehydrated Garlic), Yeast Extract, Flavor Enhancer (Disodium Inosinate and Disodium Guanylate), Caramel Color, Salt. Prefried in Vegetable Oil Contains: Wheat, Soybeans, Milk
Directions for use: Heating Instructions: Oven: Recommended for best results. Preheat oven to 400 degrees F. Place frozen taquitos on baking sheet in center of the oven. Bake 10 - 12 minutes or until crispy. Let stand 1 minute. Microwave: Place 3 frozen taquitos on a plate. Microwave on High 1:30 - 2:00 minutes. When preparing 6 frozen taquitos, increase heating time to 2:30 - 3:00 minutes. Let stand 1 minute. Microwaves and ovens vary, heating times may require adjustment Caution: Product will be hot! Keep frozen. Storage recommendation: Keep frozen.
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