Arrabbiata Sauce is another typical Southern Italian sauce originating from the Campania region. Arrabbiata or “Angry” sauce refers to the flavor profile of this sauce made with the perfect amount of crushed red pepper to add a subtle yet spicy flavor to your favorite recipes. Rao’s Arrabbiata Sauce is made with Italian tomatoes, pure olive oil, fresh onions, salt, fresh garlic, fresh basil, crushed red pepper, black pepper, oregano. Rao's Specialty Foods, Inc., Montclair,NJ,07042
Ingredients: Italian Whole Peeled Tomatoes, Italian Style Meatball Crumbles Beef, Pork, Romano Cheese [Pasteurized Cow's Milk and Sheep's Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Soy Flour, Spices, Garlic, Natural Flavorings, Parsley, Onions, Carrots, Olive Oil, Celery, Uncured Pancetta Crumbles Pork, Salt, Water, Spices, Cultured Celery Powder, Sea Salt, Natural Flavorings- No Nitrites or Nitrates Added Except for Those Naturally Occurring in Cultured Celery Powder and Sea Salt, Garlic, Salt, Citric Acid, Black Pepper, Thyme, Parsley. Contains: Milk, Soybeans, Celery
Directions for use: Heat. Serve. Refrigerate after opening. Storage recommendation: Refrigerate after opening.
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