Marie Callender's Creamy Vermont Cheddar Mac & Cheese Bowl (13 oz)
Take a shortcut to a warm and comforting prepared meal with Marie Callender's Vermont Cheddar Mac and Cheese Bowl. Ready in minutes, savor the cheesy goodness of pasta smothered in a rich Vermont white cheddar and aged Parmesan sauce made with real cream. You're sure to love this easy mac and cheese microwavable bowl, which comes in a serving bowl made from plant-based fiber, features wholesome ingredients, no artificial flavors or colors, and no preservatives and is an excellent source of protein with 20 grams per serving. Experience the simple convenience of stocking your freezer with the delicious and homemade taste of Marie Callender's frozen entrees. * Made with minimum of 90% plant-based fiber.
Ingredients: Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [To Prevent Caking], Natamycin [Mold Inhibitor]), Cream, Bread Crumbs (Wheat Flour, less than 2% of: Palm Oil, Yeast, Salt), Modified Corn Starch, Contains 2% or less of: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Nonfat Dry Milk, Salt, Vermont Cheddar Cheese Flavor (Vermont Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Sodium Phosphates, Enzyme Modified Cream (Cream, Water, Salt), Xanthan Gum, Spice, Guar Gum, . CONTAINS: MILK, WHEAT. Contains: Milk, Wheat
Directions for use: Must be cooked thoroughly. Microwave Oven: Cook only one at a time. Cook on high 5-1/2 to 6-1/2 minutes. No need to vent film. Check that food is cooked thoroughly to 165 degrees F. Handle carefully, it's hot! Stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Cook on baking sheet in center of oven 45 minutes. Check that food is cooked thoroughly to 165 degrees F. Handle carefully; it's hot! Let stand 2 minutes. Stir and enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen. Storage recommendation: Keep frozen.
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