Ingredients: Pork Salivary Glands, Lymph Nodes and Fat, Seasoning Paprika, Salt, Mustard, Spices, Garlic Powder, Pork, Water, Distilled Vinegar, Defatted Soy Grits, Sodium Nitrite to Maintain Freshness. Contains: Soybeans, Mustard

Ingredients: Pork Salivary Glands, Lymph Nodes and Fat, Seasoning Paprika, Salt, Mustard, Spices, Garlic Powder, Pork, Water, Distilled Vinegar, Defatted Soy Grits, Sodium Nitrite to Maintain Freshness. Contains: Soybeans, Mustard

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to an internal temperature of 160 degrees F. Remove casing before cooking. Cook before eating. Keep refrigerated. Storage recommendation: Keep refrigerated.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to an internal temperature of 160 degrees F. Remove casing before cooking. Cook before eating. Keep refrigerated. Storage recommendation: Keep refrigerated.