Ingredients: Enriched Wheat Flour (Milled Wheat, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Soybean Oil, Liquid Eggs, Jalapeno Peppers, Seasonings (Salt, Pepper) Contains: Milk, Eggs, Soybeans, Wheat

Ingredients: Enriched Wheat Flour (Milled Wheat, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Soybean Oil, Liquid Eggs, Jalapeno Peppers, Seasonings (Salt, Pepper) Contains: Milk, Eggs, Soybeans, Wheat

Perishable: keep refrigerated or frozen. for best quality: let pierogi thaw. preheat skillet with 4-5 tbsp of butter and oil. place pierogi in a skillet and reduce heat to low. turn occasionally until golden brown. important: high heat toughens the dough. boil: heat 1 gal of water to boil (add 1 tbsp of salt if desired). add pierogi to pot, stir and return to boil. reduce heat to medium and cook for 1-2 minutes fresh, 2-3 minutes frozen or when rise to top. drain. important: overcooking decreases quality. do not re-freeze. serve kasia's pierogi with your choice of sauteed butter and onions, sour cream, bacon bits or favorite sauce or topping.

Perishable: keep refrigerated or frozen. for best quality: let pierogi thaw. preheat skillet with 4-5 tbsp of butter and oil. place pierogi in a skillet and reduce heat to low. turn occasionally until golden brown. important: high heat toughens the dough. boil: heat 1 gal of water to boil (add 1 tbsp of salt if desired). add pierogi to pot, stir and return to boil. reduce heat to medium and cook for 1-2 minutes fresh, 2-3 minutes frozen or when rise to top. drain. important: overcooking decreases quality. do not re-freeze. serve kasia's pierogi with your choice of sauteed butter and onions, sour cream, bacon bits or favorite sauce or topping.