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Pasta Roni Fettuccine Alfredo Pasta (4.7 oz)
Fettuccine in a creamy parmesan sauce with other natural flavors. Per Serving: 220 calories; 2 g sat fat (9% DV); 600 mg sodium (26% DV); 3 g total sugars. From the makers of Rice a Roni. Est 1958. The San Francisco Treat. Package contains empty sauce to accommodate grain to seasoning ratio, This package is sold by weight, not by volume. Golden Grain, Chicago,IL.
Ingredients: Wheat Flour, Palm Oil, Whey, Salt, Corn Syrup Solids, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Cheddar and Romano Cheeses (Milk, Cultures, Salt, Enzymes), Natural Flavor (Contains Soy), Sodium Caseinate, Autolyzed Yeast Extract, Nonfat Dry Milk, Monosodium Glutamate, Modified Food Starch, Lactic Acid, Butter (Cream, Salt), Buttermilk Powder, Black Pepper Extract, Niacin, Disodium Inosinate, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid Contains: Milk, Soybeans, Wheat, Corn
Pasta stove top: what you need: 3 tbsp margarine or butter; 1-1/4 cups water; 1/2 cup milk. 1. in a medium saucepan, combine water, milk, margarine or butter, pasta and special seasonings. bring to a boil, stirring occasionally. 2. reduce heat to medium. boil uncovered, 5-6 min. or until pasta is just tender, stirring frequently. 3. sauce will be thin. let stand 3-5 min. to thicken. 2 cups prepared. enjoy!
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