UDOM KHMER Restaurant
4.6 x (330+) • 363.9 mi • Thai • Cambodian • Vietnamese • Noodles • Asian • $$ • Info
1223 E Anaheim St
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Sunday - Monday
9:00 AM - 7:00 PM
Tuesday
Wednesday - Thursday
9:00 AM - 7:00 PM
Friday - Saturday
9:00 AM - 9:00 PM
Featured items
- #1 most likedCantonese Noodle (Mee Katang)
$10.95 • 82% (23)
- #2 most likedPrahok Crème (Prahok Kties)
$17.95 • 100% (7)
- #3 most likedVietnamese Sweet & Sour Chicken (Machu Prey Nokor Sach Monn)
$18.95 • 90% (11)
- Lemongrass Chicken Soup (Machu Kroeung Sach Monn)
$18.95 • 100% (5)
- Khmer Noodle (Nom Ban Chok)
$12.95 • 100% (7)
Seasonal (New Dishes)
- Khmer Chicken Katsu$18.95 • 94% (17)Crispy and crunchy breaded chicken cutlet served with sweet & sour sauce and cabbage pickle.
- Mapo Tofu$15.95In Cambodia, the dish was introduced and popularized by fine Chinese restaurants. Can be ordered as vegetarian; but you may also select your options from beef, chicken, fish, pork or shrimp.
- Khmer Beef Jerky$18.95 • 80% (5)Marinated and briefly dehydrated in the hot tropical sun to retain some moisture, these grilled tender strips of beef serve up an addictive burst of unique Khmer flavors with much easier to chew than other Asian counterparts.
- Eggplant Stir-fried$15.95 • 100% (3)Eggplant Stir-fried
Of Asian origins, eggplant is thought to have been eaten both raw and cooked in Southeast Asia. When raw, eggplant is bitter, tough, and chewy, but when cooked the vegetable turns sweet with a rich, nutty flavor, and tender, even creamy texture. There are a few different eggplant varieties, with the largest being the most common. A slender, thin-skinned purple variety has the most delicate flavor. Can be ordered as vegetarian; but here at UDOM KHMER, our chef can prepare your dish with beef, chicken, fish, grounded pork, pork belly or shrimp. - Sour Cabbage w/ Intestines$18.95Fried pork large intestine with sour pickled cabbage is popular in Cambodia, especially among Chinese eateries. Its complemented softness of the boiled intestine has a very special flavors among Khmer Chinese.
Appetizers and Shareables
- Beef Sandwich (Nom Pang Sacch Goh)$9.95 • 91% (23)Grilled, marinated beef with kroeung, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass and seasonings, wrapped inside a baguette.
- Chicken Curry & Baguette (Kari Nom Pang)$11.95Made with chicken wings, carrots, potatoes and coconut milk in our in-house seasoned curry powder. Served with toasted 9" baguette.
- Green Papaya Salad (Yurm L'hong)$9.95Shredded green papaya tossed with our house special sweet and sour fish sauce and garnished with the ground sun-dried shrimps and crushed peanut.
- Beef Stew & Baguette (Nom Pang Kohr Goh)$11.95 • 100% (7)Slowly braised beef briskets and flanks, complimented by herbs and spice.
- Dumplings (6 pcs)$9.95 • 100% (6)Deep-fried and served with our signature fish sauce.
- Beef and Crab Meat$9.95Deep-fried beef tendon balls and crab meat. Served with our house dipping sauce.
- Tofu Bites$9.95 • 100% (6)Deep-fried and served with our signature fish sauce.
- Calamari$11.95 • 85% (7)Deep-fried calamari rings and served with our signature fish sauce.
- Egg Rolls (5 pcs)$9.95 • 75% (4)Our homemade vegetable egg roll stuffed with cabbage, celery, and carrot. Deep-fried golden brown and served with our own blended sweet and sour fish sauce.
Lunch Menu
- House Fried Rice (Bai Cha X.O.)$11.95 • 81% (16)Fried rice with X.O, spicy seafood sauce, and served with our own signature fish sauce.
- Shaken Beef Rice (Bai Sach Goh Lok Lak)$14.95 • 86% (15)Stir-fried marinated, cubed tenderloin lightly caramelized in black pepper, garlic, and soy. Served on a bed of fresh onions, lettuce, cucumbers, tomatoes, and dipping sauce consisting of lime juice, sea salt, and black pepper.
- Lemongrass Chicken Rice (Bai Monn Cha Kroeung)$12.95 • 83% (12)Kroeung, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried chicken with bell pepper, jalapeno, and onion.
- Steamed Chicken Rice (Bai Monn Hainan)$12.95 • 100% (3)Steamed chicken thigh & leg with fresh ginger. Garnished with green onion and served with yellow rice, fresh pickle, and our signature fish sauce.
- Ginger Chicken Rice (Bai Monn Cha Kh'nhei)$12.95 • 100% (9)A spicy chicken stir-fried and flavored with julienned ginger root, black pepper, garlic, and soy.
- Chicken Crispy Rice (Bai Monn Jien)$12.95 • 100% (4)Half cornish chicken deep-fried to a golden crisp. Served with a fresh pickles and our signature fish sauce.
Pan-Fried Noodles
Noodle and Rice Soups
A La Carte
Samlors (Hot Pots)
Khmer Favorites
Veggie (Meatless Meals)
Sides & Extras
Beverages & Desserts
