Udupi Cafe

Steamed rice and lentil patties with sambar and coconut chutney on the side.

Fried lentil donuts with sambar and coconut chutney on the side.

Large fluffy bread made with refined flour and served with chickpeas.

Thin rice crepe served with potato and onion stuffing. Served with sambar and coconut chutney.

Thin rice crepe with a layer of spicy chutney. Served with potato, onion stuffing, sambar, and coconut chutney.

Steamed rice and lentil patties with sambar and coconut chutney on the side.

Idly soaked in sambar lentil soup coconut chutney on the side.

Crispy flour bites with potatoes, lentils, yogurt, sweet, and sour chutney.

Fried lentil donuts with sambar and coconut chutney on the side.

Fried lentil donuts dipped in yogurt.

Fried lentil donuts dipped in sambar.

Batter fried potato dumplings served with mint and tamarind sauce.

Crispy and flaky crust filled with potatoes and peas.

Potatoes, cauliflower, onions, and chilies mixed with chickpea flour and fried.

Samosa, cutlet, vada, mysore bonda, and pakora.

Fried lentil donuts dipped in rasam with coconut chutney on the side.

Batter fried finger peppers served with mint and tamarind sauce.

Samosa, cutlet, vada, mysore bonda, and pakora.

Fried cauliflower cooked with Chinese sauce.

Traditional South Indian sour and spicy soup.

Thin rice crepe. Served with sambar and coconut chutney.

Thin rice crepe made with cream of wheat and rice flour. Served with onion, chilly toppings, sambar, and coconut chutney.

Thin rice crepe served with potato and onion stuffing. Served with sambar and coconut chutney.

Thin rice crepe made with cream of wheat and rice flour. Served with onion, chilly toppings, potato, onion stuffing, sambar, and coconut chutney.

Thin rice crepe with American cheese topping. Served with sambar and coconut chutney.

Thin rice crepe rolled and crispy. Served with sambar and coconut chutney.

Thin rice crepe with a layer of spicy chutney. Served with sambar and coconut chutney.

Thin rice crepe rolled and crispy. Served with potato, onion stuffing, sambar, and coconut chutney.

Thin rice crepe with a layer of spicy chutney. Served with potato, onion stuffing, sambar, and coconut chutney.

Thin rice crepe stuffed with vegetables and spicy chutney. Served with sambar and coconut chutney.

Thin rice crepe with onion topping. Served with sambar and coconut chutney.

Thin rice crepe stuffed with cheese, peas, tomato, onion, and spices. Served with sambar and coconut chutney.

Thin rice crepe with onion topping. Served with potato, onion stuffing, sambar, and coconut chutney.

Thin rice crepe with layer of spicy chutney and topped with onions and chillies. Served with sambar and coconut chutney.

Thin rice crepe cooked in butter. Served with sambar and coconut chutney.

Cream of wheat and rice crepe stuffed with cheese, peas, tomato, onion, and spices. Served with sambar and coconut chutney.

Thin rice crepe. Served with potato, onion stuffing, cooked in butter sambar, and coconut chutney.

Thin rice crepe with layer of spicy chutney and topped with onions, chillies, and spicy powder. Served with sambar and coconut chutney.

Thin rice crepe made with cream of wheat and rice flour. Served with sambar and coconut chutney.

Thin rice crepe made with cream of wheat and rice flour. Served with sambar and coconut chutney.

Indian style pancake. Served with sambar and coconut chutney.

Topped with tomato, peas, carrot, green peppers, and onion. Indian style pancake served with sambar and coconut chutney.

Topped with tomato and peas. Indian style pancake served with sambar and coconut chutney.

Topped with shredded coconut. Indian style pancake served with sambar and coconut chutney.

Topped with onion and peas. Indian style pancake served with sambar and coconut chutney.

Topped with cheese, onion, tomato, and peas. Indian style pancake served with sambar and coconut chutney.

Topped with onion and hot peppers. Indian style pancake served with sambar and coconut chutney.

Rice cooked with spice, stir-fried vegetables, onions, ginger, and peppers. Served with raitha and pickle. Traditional rice specialties.

Rice cooked with vine ripe tomatoes and spices. Served with raitha and pickle. Traditional rice specialties.

Rice cooked with lentils and garden-fresh vegetables. Served with raitha and pickle. Traditional rice specialties.

Rice cooked with lemon juice and spices. Served with raitha and pickle. Traditional rice specialties.

Rice cooked with coconut and spices. Served with raitha and pickle. Traditional rice specialties.

Yogurt rice garnished with mustard seeds and mild spices. Served with raitha and pickle. Traditional rice specialties.

Rice cooked with tamarind and spices. Served with raitha and pickle. Traditional rice specialties.

Cream of wheat cooked with fresh vegetables, spices, and garnished with nuts. Served with raitha and pickle. Traditional rice specialties.

Assorted fresh vegetables cooked in coconut sauce and spices. Served with white rice.

Spinach, cheese cubes cooked in tomato, onion, and spices. Served with white rice.

Chickpeas simmered in a lightly spiced tomato gravy with ginger and garlic. Served with white rice.

Cheese cubes cooked with green peas and spices. Served with white rice.

North Indian specialty with potato, cauliflower, and spices. Served with white rice.

Lentils cooked with tomato, onion, and fresh cream. Served with white rice.

Baked eggplant mashed with tomato, onion, and cooked with spices. Served with white rice.

Fresh vegetables cooked in a creamy sauce. Served with white rice.

Assorted fresh vegetables with herbs and spices. Served with white rice.

Soft cheese and vegetable croquettes simmered in a mild creamy sauce. Served with white rice.

Garden fresh vegetables cooked with spices and coconut milk. Served with white rice.

Hyderabadi special. Deep-fried eggplants with herbs and spices. Served with white rice.

Lightly spiced fresh okra sauteed with spices and onions. Served with white rice.

Yellow lentils is cooked till soft with onions, tomatoes, and spices. Served with white rice.

Assorted fresh vegetables cooked in coconut sauce and spices. Served with white rice.

Lightly spiced fresh okra sauteed with spices and onions. Served with white rice.

Potato onions with spices.

With one-piece wada. Rice and lentils cooked like porridge. Served with sambar and coconut chutney.

Large fluffy bread made with white flour and served with chickpeas.

Large fluffy bread made with refined flour and served with chickpeas.

Chickpeas cooked with spices.

With sambar, chutney, and dessert.

White rice, roti, sambar, dal, porial, rasam, yogurt pickle, papad, and dessert.

Two pieces. Deep-fried fluffy whole wheat bread.

Layered wheat bread stuffed with potatoes and spices.

Layered wheat bread.

Layered wheat bread stuffed with peas and spices.

Thin soft wheat bread.

Large fluffy bread made from refined flour.

Large fluffy bread made from refined flour.

Layered wheat bread stuffed with potatoes and spices.

Steamed white rice.

Fine compliment to any meal.

Clarified butter.

Lentil and veggie soup.

Spicy mix of powdered lentils.

Yogurt with carrot, cucumber, and tomato.

Lassi flavored with mango.

Mango fruit drink.

Coffee with milk. Indian style.

Fresh brewed tea with milk.

Milk shake with mango.

Cheese balls soaked in condensed milk with rose water and garnished with pistachio nuts.

Dry milk and cheese balls fried and soaked in sugar syrup.

Ground carrots cooked in butter and sugar with honey.

Fine vermicelli cooked in milk and sugar and garnished with nuts.