Udupi Palace - Berkeley

Rice and lentil patties served with sambar and chutney.

Fried lentil donuts served with sambar and chutney.

Uthappam topped with onion and pepper. Served with sambar and coconut chutney.

Crepe stuffed with spiced potato. Served with sambar and coconut chutney.

Spiced crepe with potatoes smeared inside with spicy chutney. Served with sambar and coconut chutney.

Multi-layered bread served with vegetable korma and channa masala. Vegan option available .

Choice of dosa or uthappam served with idly and medu vada.

Batura served with spicy chickpea curry. Vegan option available.

Assorted platter of soup, curries, rice, and poori.

whole wheat bread deep fried served with spiced potatoes

Whole wheat bread cooked in the grill and served with spiced potatoes

Poori is served with korma or chana

Chapati served with korma or chana

Rice and lentil patties served with sambar and chutney.

Idly served with ghee and immersed in a bowl of sambar.

Steamed rice and deep fried lentil patties. Served with special spice mixture. Vegan option available.

Fried lentil donuts served with sambar and chutney.

Fried lentil donuts immersed in a bowl of sambar.

Fried lentil donuts immersed in a bowl of rasam.

Chilled donuts immersed in a mildly spiced yogurt.

Spiced potato in a crust of fried dough.

Samosa and chick peas topped with spices.

Cream of tomato.

Tangy tamarind and tomato-based herbal hot soup.

Spiced lentil soup. Vegan option available.

Thin crepe made from rice and lentil. Served with sambar and coconut chutney.

Crepe stuffed with spiced potato. Served with sambar and coconut chutney.

Thin rice crepe stuffed with spiced potatoes and sauteed onions. Served with sambar and coconut chutney.

Spiced crepe smeared inside with spicy chutney. Served with sambar and coconut chutney.

Spiced crepe with potatoes smeared inside with spicy chutney. Served with sambar and coconut chutney.

Thin rice crepe smeared with spinach and stuffed with spiced potatoes. Served with sambar and coconut chutney.

Stuffed with cauliflower and spicy chettinad masala. Served with sambar and coconut chutney.

Thin cream of wheat crepe. Served with sambar and coconut chutney.

Thin cream of wheat crepe with onions. Served with sambar and coconut chutney.

Special rava dosa stuffed with potatoes and onions. Served with sambar and coconut chutney.

Dosa stuffed with special shredded cottage cheese. Served with sambar and coconut chutney.

Dosa stuffed with makhani curry and spring

Dosa smeared with spinach chutney and stuffed with spinach and paneer

Mysore Masala Dosa stuffed spicy vegetables

Mysore Masala Dosa Stuffed with fresh vegetables

Rice and lentil pancake. Served with sambar and coconut chutney.

Uthappam topped with mixed vegetables. Served with sambar and coconut chutney.

Uthappam topped with onion and pepper. Served with sambar and coconut chutney.

Uthappam topped with green peas and onion. Served with sambar and coconut chutney.

Uthappam topped with tomato and peas. Served with sambar and coconut chutney.

Uthappam made of chickpea flour batter with tomato and spices. Served with sambar and coconut chutney.

Uthappam topped with diced pineapple. Served with sambar and coconut chutney.

Uthappam topped with cottage cheese and peas. Served with sambar and coconut chutney.

Uthappam topped with cauliflower and spicy chettinad masala. Served with sambar and coconut chutney.

Spiced potato topping. Served with sambar and coconut chutney.

Dosa batter mixed with spinach and topped with onions and tomato.

Fresh vegetables cooked in mild coconut sauce. Served with rice, poori, pickle and raita.

Chickpeas cooked in onion sauce. Served with rice, poori, pickle and raita.

Fresh vegetables cooked with cream and mild spices. Served with rice, poori, pickle and raita.

Cottage cheese cubes in mild-spiced spinach gravy. Served with rice, poori, pickle and raita.

Cottage cheese cubes in tomato and cream gravy. Served with rice, poori, pickle and raita.

Potato and pea curry. Served with rice, poori, pickle and raita.

Fresh vegetables cooked in spicy curry and coconut sauce. Served with rice, poori, pickle and raita.

Okra cooked with herbs and spices. Served with rice, poori, pickle and raita.

Cottage cheese and pea curry. Served with rice, poori, pickle and raita.

Rice cooked with lentils and fresh vegetables. Vegan option available.

Rice cooked with fresh vegetables and aromatic spices. Vegan option available.

Rice flavored with tamarind spice.

Rice flavored with lemon juice and spices. Vegan option available.

Yogurt rice garnished with mustard seeds and cucumber.

Rice and lentils cooked with mild spices and seasoning.

Yogurt drink with your choice of flavor.

Sweet mango yogurt drink.

Spice Milk Tea

House Special Milk Coffee