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Postmates Home
    Udupi Palace (W Devon)
    Too far to deliver

    Udupi Palace (W Devon)

    4.5
    (95)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:15 AM - 08:45 PM
    ₩ • Vegetarian • Indian • Asian Fusion • Indian Curry • Healthy • Family Meals

    2543 W Devon Ave, Chicago, IL 60659 • More


    • Picked for you

      • Mysore Masala Dosa

        Thin rice and lentil crepe with a layer of hot chutney filled with potatoes and onions. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.
        $12.00
      • Masala Dosa

        Rice and lentil crepe filled with potatoes and onions. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.
        $10.00
      • Channa Batura

        Large puffy wheat bread with chickpeas.
        $13.00
      • Golden Fried Baby Corn

        Crispy baby corn with chopped garlic or chili sauce dry. Served with basmati rice (8 oz).
        $12.00
      • Cheese Dosa

        Pizza dosa thin rice crepe filled with blended cheese, onions, tomatoes, and chilies. Hot. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.
        $12.00
    • Appetizers

      • Idli (3 pcs)

        Steamed rice and lentil patties.
        $6.00
      • Floating Idli

        Steamed fried rice and lentil patties floating in sambar.
        $7.00
      • Manchurian Idli

        Bite size idli in tomato or garlic based house special Manchurian sauce.
        $6.50
      • Masala Idli

        Small size steamed fried rice, lentil patties, a touch of spices, and chat masala.
        $6.00
      • Combo

        2 pieces of Idli and 1 piece of vada.
        $7.00
      • Medu Vada (2 pcs)

        Fried lentil donut. Goes with sambar and chutney.
        $6.00
      • Dahi Vada (2 pcs)

        Lentil donuts dipped in yogurt. Served with tamarind chutney.
        $7.00
      • Sambar Vada (2 pcs)

        Fried lentil donuts dipped in sambar.
        $7.00
      • Rasa Vada (2 pcs)

        Lentil donuts dipped in rasam.
        $7.00
      • Aloo Bonda (2 pcs)

        Lentil dumpling with onion and potato.
        $6.00
      • Vegetable Samosa (2 pcs)

        Crispy and flaky crust stuffed with potato, onions peas, and carrot nuts.
        $6.00
      • Onion Pakora

        Sliced onions, seasonal besan, and deep-fried.
        $7.00
      • Mixed Vegetable Pakora

        Potatoes, chilies mixed with besan, and deep-fried with spices.
        $7.00
      • Chaat Papri

        Crisp flour cookies sprinkled with puffed rice, with plain yogurt, tossed with potatoes, chickpeas coriander, and tamarind chutney.
        $7.00
      • Vegetable Cutlet

        Minced vegetables with spices crumbled and deep-fried.
        $6.50
      • Chili Pakora

        Chilies mixed with besan and deep-fried with spices. Hot.
        $7.00
      • Udupi Special Assortment

        Medu vada, vegetable samosa, vegetable cutlet, aloo bonda, chili pakora, coconut, mint, and tamarind chutney.
        $11.00
    • Soups

      • Tomato Soup

        $4.00
      • Mulligatawny Soup

        An exquisitely delicate vegetable broth with lentil and spices.
        $4.00
      • Rasam Soup

        A traditional South Indian sour and spicy soup.
        $3.50
    • Dosa

      • Sada Dosa

        Rice and lentil crepe served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.
        $9.00
      • Masala Dosa

        Rice and lentil crepe filled with potatoes and onions. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.
        $10.00
      • Paper Dosa

        Thin rice and lentil crepe rolled crispily. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.
        $11.00
      • Paper Masala Dosa

        Thin crispy rice and lentil crepe filled with potatoes and onions. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.
        $12.00
      • Sada Mysore Dosa

        Thin rice crepe with a layer of hot chutney. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.
        $11.00
      • Mysore Masala Dosa

        Thin rice and lentil crepe with a layer of hot chutney filled with potatoes and onions. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.
        $12.00
      • Sada Rava Dosa

        Wheat and lentil crepe no onions and no masala. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.
        $10.00
      • Onion Rava Dosa

        Wheat and lentil crepe with onions. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.
        $11.00
      • Onion Rava Masala Dosa

        Wheat and lentil crepe with onions grilled with potatoes. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.
        $12.00
      • Cheese Dosa

        Pizza dosa thin rice crepe filled with blended cheese, onions, tomatoes, and chilies. Hot. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.
        $12.00
      • Udupi's Special Spring Dosa

        Thin Rice crepe, a layer of hot chutney, and filled with mixed vegetables. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.
        $12.00
    • Uthappam

      • Plain Uthappam

        Indian-style pancake. Indian style lentil and rice pancake. Served with sambar (a traditional soup with lentil and vegetables) and coconut chutney.
        $10.00
      • Tomato and Peas Uthappam

        With tomato and peas toppings. Indian style lentil and rice pancake. Served with sambar (a traditional soup with lentil and vegetables) and coconut chutney.
        $12.00
      • Onion and Peas Uthappam

        With onion and peas toppings. Indian style lentil and rice pancake. Served with sambar (a traditional soup with lentil and vegetables) and coconut chutney.
        $12.00
      • Onion and Hot Chili Uthappam

        With onion and chili toppings. Indian style lentil and rice pancake. Served with sambar (a traditional soup with lentil and vegetables) and coconut chutney.
        $12.00
      • Vegetable Uthappam

        Tomato, peas, carrot, and onion toppings. Indian style lentil and rice pancake. Served with sambar (a traditional soup with lentil and vegetables) and coconut chutney.
        $12.00
    • Dinner Specials

      • Udupi Special

        Choice of soup, choice of idli or vada (appetizer), and choice of dosa or uthappam (entrée). Both served with sambar or chutney. Combination platter of medium-spiced curry dishes.
        $20.00
    • House Specialities

      • Malabar Adai

        Pancake made of mixed lentils and vegetables cooked in Kerala style.
        $11.00
      • Pongal Avial

        Rice and lentil cooked like kichadi and served with a special dish called avial.
        $14.00
      • Pesarattu Upma

        Whole moong dhal and rice crepe topped with onions and chilies special upma.
        $12.00
      • Channa Batura

        Large puffy wheat bread with chickpeas.
        $13.00
      • Special Upma

        Cream of wheat with fresh vegetables garnished with nuts.
        $11.00
      • Paneer Wrap

        Paneer (homemade cheese) mixed with house spices, onions, and bell pepper wrapped in chapati (Indian bread) is very popular in India. Very delicious.
        $11.00
    • Rice Selections

      • Soya Biryani

        Tender pieces of soya. Basmati rice cooked with tomatoes, chilies, and onions. Basmati rice specialties. Served with raita (yogurt with onions, tomatoes, and mustard seeds) and spicy lemon pickle.
        $13.00
      • Vegetable Biryani

        Basmati rice cooked with garden fresh vegetables. Basmati rice specialties. Served with raita (yogurt with onions, tomatoes, and mustard seeds) and spicy lemon pickle.
        $12.00
      • Bisi Bele Bath

        Rice cooked with lentils and garden fresh vegetables. Basmati rice specialties. Served with raita (yogurt with onions, tomatoes, and mustard seeds) and spicy lemon pickle.
        $12.00
      • Bagala Bath

        Yogurt rice garnished with mustard seeds, tomatoes, carrots, and onions. Basmati rice specialties. Served with raita (yogurt with onions, tomatoes, and mustard seeds) and spicy lemon pickle.
        $9.00
      • Tamarind Rice

        Rice cooked in tamarind sauce garnished nuts. Basmati rice specialties. Served with raita (yogurt with onions, tomatoes, and mustard seeds) and spicy lemon pickle.
        $11.00
      • Tomato Rice

        Rice cooked with tomatoes, green chilies, and nuts. Basmati rice specialties. Served with raita (yogurt with onions, tomatoes, and mustard seeds) and spicy lemon pickle.
        $11.00
      • Lemon Rice

        Rice cooked in a touch of lemon juice and nuts. Basmati rice specialties. Served with raita (yogurt with onions, tomatoes, and mustard seeds) and spicy lemon pickle.
        $11.00
      • Pongal

        Rice and lentil cooked like kichadi. Basmati rice specialties. Served with raita (yogurt with onions, tomatoes, and mustard seeds) and spicy lemon pickle.
        $12.00
    • Breads

      • Poori (2 pcs)

        $6.00
      • Paratha

        $4.00
      • Chapathi

        $1.50
      • Aloo Paratha

        $6.00
      • Batura

        $6.00
      • Onion Paratha

        $6.00
      • Naan

        $2.50
      • Garlic Naan

        $3.50
      • Onion Kulcha

        $3.50
    • Curry

      • Avial Curry

        Garden fresh vegetables, coconut sauce, and spices. Served with basmati rice (8 oz) and raita lemon spicy pickle.
        $14.00
      • Aloo Gobi Masala Curry

        Potato and cauliflower with special spices. Served with basmati rice (8 oz) and raita lemon spicy pickle.
        $14.00
      • Special Vegetable Curry

        Udupi style vegetables. Cooked with herbs and spices. Served with basmati rice (8 oz) and raita lemon spicy pickle.
        $14.00
      • Vegetable Korma Curry

        Garden fresh vegetables, cooked in spices, and coconut milk. Served with basmati rice (8 oz) and raita lemon spicy pickle.
        $14.00
      • Kadai Bhendi Curry

        Tender okra with herbs and spices, cooked in Madras style. Served with basmati rice (8 oz) and raita lemon spicy pickle.
        $14.00
      • Mutter Paneer Curry

        Homemade cheese, green peas, cream nut sauce. Served with basmati rice (8 oz) and raita lemon spicy pickle.
        $14.00
      • Baingan Bharta Curry

        A popular Indian dish made from eggplant and roasted in tandoor (clay oven). Mashed and blended in a rich mixture of fresh herbs and spices. Served with basmati rice (8 oz) and raita lemon spicy pickle.
        $14.00
      • Paneer Malai Kofta Curry

        Homemade cottage cheese croquettes in tangy tomato, cream sauce, and nuts. Served with basmati rice (8 oz) and raita lemon spicy pickle.
        $15.00
      • Kadai Paneer Curry

        Homely Indian dish of sautéed homemade cottage cheese with green pepper in tomato and cream sauce. Served with basmati rice (8 oz) and raita lemon spicy pickle.
        $15.00
      • Daal Tadka Curry

        Lentils cooked with seasoned mixed spices and garlic track. Served with basmati rice (8 oz) and raita lemon spicy pickle.
        $13.00
      • Jeera Aloo Curry

        Potatoes steamed and sautéed with cumin seeds and fresh herbs. Served with basmati rice (8 oz) and raita lemon spicy pickle.
        $12.00
      • Paneer Makhani Curry

        Cubes of homemade cottage cheese in popular makhani (butter) sauce. Served with basmati rice (8 oz) and raita lemon spicy pickle.
        $15.00
      • Soya Aloo Curry

        Tender pieces of soya, potatoes cooked in fresh onions, tomatoes, chilies, and simmered in rich masala (various herbs and spices) sauce. Served with basmati rice (8 oz) and raita lemon spicy pickle.
        $15.00
      • Khate Mithe Baingan Curry

        Sweet and sour eggplant roasted in tandoor, sautéed with green pepper, tomatoes, onions, and ginger. Served with basmati rice (8 oz) and raita lemon spicy pickle.
        $14.00
      • Daal Makhani Curry

        Whole black lentil simmered until tender tempered with ginger, tomatoes, and herbs. Served with basmati rice (8 oz) and raita lemon spicy pickle.
        $11.00
      • Achari Aloo Curry

        Potatoes steamed and sautéed with spices, cumin seed, fennel, rye, and fenugreek. Served with basmati rice (8 oz) and raita lemon spicy pickle.
        $13.00
    • Sides Orders

      • Coconut Chutney

        Coconut lentil (8 oz).
        $4.00
      • Sambar

        Lentil and vegetable soup (16 oz).
        $4.00
      • Milagai Podi

        A spicy lentil mix with oil.
        $1.50
      • Pachadi (Raita)

        Yogurt with onions, cucumber, and coriander.
        $5.00
      • Papadum (4 pcs)

        Lentil cracker.
        $3.00
      • Plain Rice

        Basmati rice (8 oz).
        $3.00
    • Desserts

      • Rasmalai (2 pcs)

        Homemade cottage cheese in special condensed milk flavored with rose water and garnished with pistachio nuts.
        $6.00
      • Gulab Jamun (2 pcs)

        Dry milk and cottage cheese balls, deep-fried, and dipped in light syrup.
        $6.00
      • Badam Halwa

        Ground almonds cooked in honey and butter.
        $7.00
      • Carrot Halwa

        Grated carrot cooked in honey and butter.
        $6.00
      • Indian Style Kulfi (Ice Cream)

        Mango, pistachio, and vanilla.
        $6.00
      • Halwa-Ice Cream

        Carrot or badam halwa topped with your choice of ice cream.
        $7.00
    • Beverages

      • Sodas

        $2.50
      • Black Coffee

        $2.25
      • Black Tea

        $2.00
      • Lassi

        $4.00
      • Falooda

        $7.00
      • Mango Juices

        $3.50
      • Mysore Coffee

        $3.50
      • Indian Tea

        $2.75
      • Indian Masala

        $2.75
      • Mango Lassi

        $6.00
      • Mango Shake

        $6.00
    • Indian Chinese

      • Vegetable Spring Roll

        Served with basmati rice (8 oz).
        $6.00
      • Golden Fried Baby Corn

        Crispy baby corn with chopped garlic or chili sauce dry. Served with basmati rice (8 oz).
        $12.00
      • Paneer Chilies

        Tangy garlic sauce with onions and bell pepper. Served with basmati rice (8 oz).
        $14.00
      • Manchurian Baigan

        Eggplant in garlic, onions, Manchurian sauce, and a touch of spice. Served with basmati rice (8 oz).
        $13.00
      • Manchurian Gobi

        Cauliflower in tomato and garlic based house special Manchurian sauce. Served with basmati rice (8 oz).
        $14.00
      • Manchurian Broccoli and Mushrooms

        Onion, tomato, and garlic spicy Manchurian sauce. Served with basmati rice (8 oz).
        $13.00
      • Tofu Chilies

        Tofu in tangy garlic sauce with onions and bell pepper. Served with basmati rice (8 oz).
        $13.00
      • Vegetable Fried Rice

        Basmati rice with peas, carrot, bell pepper, and onions with a touch of garlic spices. Served with basmati rice (8 oz).
        $11.00
      • Vegetable Chili Garlic Noodles

        Noodles tossed with chili, garlic sauce, and vegetables. Served with basmati rice (8 oz).
        $14.00