Ulele (1810 N Highland Ave)
2397.1 mi • Burgers • American • Sandwiches • $ • Info
1810 N Highland Ave
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Sunday - Thursday
11:00 AM - 9:30 PM
Friday - Saturday
11:00 AM - 10:30 PM
Lunch Menu - Lunch Sandwiches
- Oyster Po' Boy$14.00Buttermilk-soaked, crispy-fried Gulf oysters, spicy remoulade, leaf lettuce, sauce piquant, vine-ripe tomatoes, red onion, on a split-top New England buttered roll.
- Lobster Roll$16.00Fresh North Atlantic lobster, poached, tossed with garlic, lemon and butter served with a mango citrus aioli, diced vine-ripened tomato, leaf lettuce on a split-topped buttered New England roll.
- Gulf Grouper$16.00Fresh Gulf of Mexico grouper fillet, romaine lettuce, vine-ripened tomato, red onion, house-made zucchini pickles, smoked tomato remoulade on a brioche bun. Grilled, blackened or fried.
- Ulele Burger$12.00Char-grilled ground short rib, brisket and chuck blend burger topped with our house steak sauce, Wisconsin sharp cheddar, portobello mushrooms, fire-roasted red peppers and fried leeks served on brioche bun.
- The Heights Chicken$10.00Char-grilled all-natural chicken breast, datil pineapple stone-ground mustard, sauteed shitake mushrooms, arugula, manchego cheese served on a brioche bun.
- Portobello Burger$10.00Char-grilled portobello cap with fire-roasted red pepper, cranberry bean hummus, sauteed spinach, grilled tomato, eggplant and goat cheese on brioche bun.
- Yellowfin Tuna Burger$16.00Cast-iron seared and ground fresh with mirepoix and mixed with a ginger soy, Sriracha herb aioli, apple kale slaw served on a brioche bun.
- Classic Burger$10.00Char-grilled ground short rib, brisket and chuck blend burger with Wisconsin sharp cheddar, leaf lettuce, vine-ripened tomato, red onion, house-made zucchini pickles served on brioche bun.
- U Club$11.00Carved turkey breast with sugar-cured bacon and country ham on grilled whole-grain bread with a jimmy churi aioli, romaine lettuce, vine-ripened tomato, baby Swiss.
- Little Jimmy Brisket$11.00Shaved smoked brisket, caramelised red onion, shitake mushroom, smoked peppers, baby Swiss, fresh horseradish aioli served on amoroso roll.
Lunch Menu - Lunch Entrees
- Muenster Chicken$12.00Panko-crusted, all-natural chicken breast pan-fried and oven-roasted in a white wine mushroom broth topped with muenster cheese, wild river rice and vegetables.
- Water Works Meatloaf$12.00Ground, dry-aged strip loin and fresh vegetables, cabernet garlic demi-glace, white cheddar popcorn mashed potatoes, tobacco onions.
- Juan's Snapper$18.00Cast-iron seared snapper fillet, Spanish aioli, white truffle garlic spinach.
- Florida Pompano$16.00Pan-seared pompano fillet, sun-dried tomato shallot cream, fried carrot ribbons.
- Mahi Mahi Oriente$16.00Bronzed Mahi with a anjou pear salsa, fresh watercress tossed with craisins, sliced almonds and sunflower seeds, jalapeno pear vinaigrette.
- Stuffed 1/2 Maine Lobster$18.00Horno-roasted and garlic butter-basted, stuffed with lobster meat, jalapenos, red bell peppers and panko. Served with spicy citrus charred corn and romaine salad.
- Top Sirloin 8-ounce$15.00Char-grilled fresh from Florida Strickland ranch top sirloin, jimmychurri sauce, popcorn mashed potatoes and fresh vegetables.
- Gouda Grouper$18.00Fresh Gulf of Mexico grouper fillet, smoked Gouda ale bechamel, wild river rice, fresh vegetables.
Lunch & Dinner Menu - Lunch & Dinner Appetizers
Lunch & Dinner Menu - Lunch & Dinner Soup
Lunch & Dinner Menu - Lunch & Dinner Salads
Lunch & Dinner Menu - Lunch & Dinner Oyster From Our Gulf Coast
Lunch & Dinner Menu - Lunch & Dinner Sides
Lunch & Dinner Menu - Lunch & Dinner Desserts
Dinner Menu - Dinner Vegetarian
Dinner Menu - Dinner Rivers & Gulf
Dinner Menu - Dinner Beef
Dinner Menu - Dinner Pork & Fowl
Dinner Menu - Dinner Entrees