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Sunday
4:30 PM - 9:00 PM • Menu
Monday - Thursday
4:30 PM - 9:00 PM • Menu
12:00 PM - 2:45 PM • Menu
Friday
12:00 PM - 2:45 PM • Menu
4:30 PM - 10:00 PM • Menu
Saturday
4:30 PM - 10:00 PM • Menu
Donbury Rice, Salad, or Noodle Bowls
- Lunch Chirashi Don (12 pcs)$30.00Serve 12 pieces of chef's choice sashimi on a bed of sushi rice. Served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please let us know of any allergies or dietary restrictions prior to ordering.
- Steak Gyudon$17.00 • 25% (4)Our juicy steak and egg bowl, shoyo daikon, kyuri, shogo, and garlic chip with garlic soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please let us know of any allergies or dietary restrictions prior to ordering.
- Sansho Salmon Poke$17.00 • 80% (5)Spicy. Fresh salmon, avocado, shoyu daikon, kyuri, katsuo panko, and tobiko with sansho mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please let us know of any allergies or dietary restrictions prior to ordering.Spicy
- Yaki Tofu Don$14.00Vegetarian. Sauteed tofu and chef's mushrooms, avocado, wakame, daikon, and gobo chips with gochu sauce.
- Miso Black Cod Don$20.00Grilled Black Cod, baby bok choy, namasu, shoga, and katsuo panko with miso marinade.
Small Plates
- Pork Belly, Tofu Buns, or Beef Buns$15.00Spicy. Cucumber, namsu, and sansho mayo.Spicy
- Edamami$8.00Vegetarian. Steamed, sea salt, and touch of shichimi (Japanese seven sopice).Popular
- Kani Salad$9.25
- Mini Miso Black Cod$19.50Marinated for 3 days for wonderful aroma and taste.
- Rock Shrimp Tempura$15.50Roasted Walnut, Grilled Pineapple, Sweet Spicy Sauce
- Grilled Mushrooms$15.00Vegetarian. Chef's choice mushrooms, nori, and garlic truffle soy.
- Seaweed Salad$9.25Vegetarian. Sesame seed and sesame oil drizzle.
- Ribeye Tataki$21.00Slices of juicy steak and moyashi sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please let us know of any allergies or dietary restrictions prior to ordering.
- Miso Soup$7.50 • 100% (3)
- Shrimp Shumai$9.25Crispy Shrimp Shumai with Sriracha Mayo SaucePopular
- Spicy Tuna Tataki$15.00Spicy. Tuna, dusted serrano skin, micro greens, and soy vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please let us know of any allergies or dietary restrictions prior to ordering.Spicy
- Grilled Eggplant$8.00Grilled Eggplant with caramelized Miso, Togarashi and crispy rice pearls.
- Crispy Tofu$8.00Vegetarian. Smoked Paprika Sauce
- Yuzu Yellowtail Tataki$17.25Daikon, lime, and yuzu soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please let us know of any allergies or dietary restrictions prior to ordering.
- Fluke Usuzukuri$18.25Fluke, jalapeno paste, and yuzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please let us know of any allergies or dietary restrictions prior to ordering.
Large Plates
U-Shaped Open Face Handroll (U-Temaki Specials)
Vegetarian U-Temaki/Maki
Signature U-Temaki
Sushi/Sashimi a La Carte (2 pcs)
Chef's Sushi or Sashimi
Chef's Special Maki Rolls
Rolls