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Postmates Home
    Umi Japanese Fusion
    Too far to deliver

    Umi Japanese Fusion

    4.7
    (111)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:45 AM - 08:30 PM
    Monday - Thursday
    11:45 AM - 09:30 PM
    Friday - Saturday
    11:45 AM - 10:30 PM
    ₩₩ • Sushi • Rolls • Comfort Food

    525 S Park Ave, Winter Park, FL 32789 • More


    • Picked for you

      • Gyoza

        Beef and vegetable.
        $9.00
      • Firefly

        Spicy tuna, jalapeno, and avocado topped with habanero tobiko eel sauce and micro greens.
        $16.00
        Mild Spicy
      • Ramen

        Miso (vegetable broth) or Tonkatsu (pork broth), bamboo shoots, bean sprouts, marinated egg, corn, baby boy choy.
        $14.00
      • Crunchy Hako

        Pressed spicy tuna roll with rice cracker topped with spicy tuna, pickled cucumber, honey Tobasco, aioli, scallions, and microgreens.
        $16.00
        Mild Spicy
      • Drunken Lobster

        Lobester tempura and basil, topped with snow crab, port wine sauce, and lemon cream sauce.
        $24.00
    • Entrees

      • Hamachi Kama

        Yellowtail collar served over vegetables.
        $26.00
      • Grilled Wagyu

        6 oz. wagyu served with Japanese sweet potato puree, and miso-glazed japanese eggplant.
        $49.00
      • Togarashi Dusted Scallops

        Pan-seared with sauteed spinach.
        $29.00
      • Robata Grill Kalbi

        Marinated Korean style beef ribs, pan seared vegetables.
        $36.00
      • Bulgogi

        Marinated Korean style beef. Served with kimchi and steamed rice.
        $29.00
      • Misoyaki Butterfish

        Miso glazed Chilean seabass, ginger, eggplant, butter garlic sauteed spinach
        $34.00
      • Beef Shortribs

        Slow braised with ginger, thyme, red wine, served sweet potato and assorted vegetables
        $28.00
    • Sushi Rolls

      • Firefly

        Spicy tuna, jalapeno, and avocado topped with habanero tobiko eel sauce and micro greens.
        $16.00
        Mild Spicy
      • Bishoujo

        Salmon, masago, avocado, and spicy mayonnaise shrimp topped with tempura white fish, eel sauce yuzu aioli, and micro greens.
        $18.00
      • 70% Sushi Roll

        Yellowtail tartare, pickled kizami wasabi, yuzu tobiko, micro cilantro, black tobiko topped with tempura shiso.
        $18.00
      • Park Ave

        Snow crab, tempura scallion, and avocado topped with seared wagyu, soy buttered mushrooms, and teriyaki sauce.
        $25.00
      • Rollins

        Crab mix, and tempura asparagus, topped with seared salmon, tartar, balsamic teriyaki, and micro greens.
        $16.00
      • Godzilla

        Spicy salmon and cucumber, topped with avocado, miso sauce, and eel sauce.
        $16.00
        Mild Spicy
      • Spicy Jalapeno Shrimp

        Shrimp tempura, house pickled jalapeño, topped with spicy tuna, spicy mayo drizzle, kobachi sauce, fresh jalapeñoes
        $17.00
        Spicy
      • Mango Tango

        Coconut shrimp, crab/krab salad, cucumber, cream cheese, fresh mango, dusted with coconut shavings, drizzled with sweet yuzu mango sauce, eel sauce.
        $17.00
      • Umi

        Tuna, salmon, yellowtail, red onion, wrapped with paper-thin cucumber, ponzu sauce.
        $17.00
      • Volcano

        Pressed (osaka style) crab roll, with scallop & crab/krab topping*, scallions & eel sauce. *crab/krab salad or toping is a 60/40 mix used in order to maintain consistency.
        $17.00
        Mild Spicy
      • Lemon Kiss

        Roasted cauliflower, avocado, carrot, spinach, lemon rind, and asparagus, rolled with rice paper, drizzled with sesame dressing.
        $15.00
      • Crunchy Hako

        Pressed spicy tuna roll with rice cracker topped with spicy tuna, pickled cucumber, honey Tobasco, aioli, scallions, and microgreens.
        $16.00
        Mild Spicy
      • Hokkaido

        Fried cajun breaded calamari, topped with scallops, lime yuzu tobiko, ume truffle vinaigrette, and shredded nori.
        $18.00
      • Blaze

        Grilled cajun shrimp and asparagus, topped with steam shrimp, avocado, habanero, tobiko Kobachi, and eel sauce.
        $15.00
      • Drunken Lobster

        Lobester tempura and basil, topped with snow crab, port wine sauce, and lemon cream sauce.
        $24.00
      • Tuna by Tuna

        Spicy tuna and cucumber, topped with tuna, Kobachi sauce, black tobiko, sesame oil, and scallions.
        $17.00
        Mild Spicy
      • Rainbow

        Crab/krab mix, cucumber, topped with salmon, tuna, white fish, avocado.
        $15.00
      • Spicy Tuna

        Spicy tuna cucumber, topped with masago, spicy mayonnaise, and scallions.
        $11.00
        Spicy
      • Mexican

        Shrimp tempura, cream cheese, jalapeños, avocado, spicy mayo, masago.
        $12.00
      • Dragon

        Cucumber, avocado, baked eel, eel sauce, sesame seeds
        $15.00
      • Shrimp Tempura Roll

        Shrimp tempura, cucumber, Japanese mayo, masago, scallions, sesame seeds, eel sauce.
        $10.00
      • California Roll

        Crab/Drab mis, cucumber, avocado, sesame seeds
        $10.00
      • Philly Roll

        Smoked salmon, cream cheese, cucumber, sesame seeds.
        $11.00
      • Sweet Potato Roll

        Tempura sweet potato topped with sesame seeds.
        $9.00
      • Eel Cucumber Roll

        Eel, cucumber, topped with eel sauce, sesame seeds.
        $11.00
    • Nigiri 2pcs

      • Saba Nigiri

        Mackerel.
        $6.00
      • Maguro Nigiri

        Tuna. Thin sliced raw over sushi rice.
        $8.00
      • Sake Nigiri

        Salmon.
        $8.00
      • Hamachi Nigiri

        Yellowtail
        $7.00
      • Unagi Nigiri

        Eel.
        $8.00
      • Smoked Salmon Nigiri

        House smoked.
        $8.00
      • Ika Nigiri

        Squid.
        $7.00
      • Tako Nigiri

        Octopus.
        $7.00
      • Ama Ebi Nigiri

        Sweet shrimp.
        $10.00
      • Hotate Nigiri

        Scallop.
        $7.00
      • Zuwagani Nigiri

        Snow crab leg.
        $10.00
    • Robatayaki Grill

      • Whole Squid

        Yuzu kasho aioli.
        $18.00
      • Cured Salmon

        Cured in house.
        $18.00
      • Pork Belly

        Buta kakuni marinade.
        $11.00
      • Chicken Thighs

        Tare Japanese sauce.
        $8.00
      • Sweet Shishito Peppers

        $6.00
      • Picanha (Prime Beef)

        Served over pan-seared vegetables and jalapeño, cucumber, cilantro Chimichurri.
        $18.00
      • Chicken Flats (4)

        Soy-ginger marinade, smoked in-house.
        $10.00
      • White Fish

        Served over pan-seared vegetables.
        $22.00
      • Corn

        Brushed with shiso butter
        $6.00
      • Grilled Vegetables

        Zucchini, carrots, asparagus, shishito peppers, eggplant.
        $8.00
      • Popcorn Cauliflower

        $8.00
    • Moriawase

      • Sashimi Moriawase

        Assortment of 14 pcs - chef's selection.
        $38.00
      • Nigiri Moriawase

        Assortment of 8 pcs - chef's selection.
        $32.00
    • Sea of Japan

      • Sea of Japan (For 4)

        Umi's itamae masterfully prepares a selection of 20 pcs of sashimi, 20 pcs of nigiri, and 4 signature rolls.
        $220.00
      • Copy of Sea of Japan (For 2)

        Umi's itamae masterfully prepares a selection of 10 pcs of sashimi, 10 pcs of nigiri, and 2 signature rolls.
        $110.00
    • Chirashi

      • Japanese Style Chirashi

        Chef's selection of sesame over sushi rice.
        $32.00
      • Korean Style Chirashi

        Chef's selection of sashimi over sushi rice and vegetables with spicy Korean sauce.
        $25.00
    • Sashimi 2pcs

      • Tobiko Sashimi

        Flying fish roe.
        $6.00
      • Ikura Sashimi

        Salmon roe.
        $7.00
      • Wagyu Sashimi

        Japanese beef.
        $16.00
      • Masago Sashimi

        Capelin roe.
        $7.00
      • Tamago Sashimi

        Japenese omelette
        $7.00
      • maguro sashimi

        tuna
        $8.00
      • salmon sashimi

        salmon
        $8.00
      • hamachi sashimi

        yellowtail
        $7.00
      • toro sashimi

        marble tuna
        $14.00
      • unagi sashimi

        eel
        $8.00
      • ika sashimi

        squid
        $7.00
      • tako sashimi

        octopus
        $7.00
      • hotate sashimi

        scallop
        $7.00
      • amaebi sashimi

        sweet shrimp
        $10.00
    • Sides

      • Seaweed Salad

        Green seaweed, sesame oil, sesame seeds, red pepper.
        $6.00
      • Sushi Rice

        $4.00
      • Steamed Rice

        $3.00
      • House Ginger Salad

        Mixed greens with house ginger dressing. ( + Asian Pear $2)
        $5.00
      • Miso Lobster Bisque

        Truffle oil and lobster tail
        $11.00
      • Miso Soup

        Miso, tofu, seaweed, scallions.
        $3.00
      • Kimchi

        Traditional Korean spicy pickled napa cabbage.
        $6.00
      • Edamame

        Customize
      • Miso Glazed Japanese Eggplant

        $8.00
      • Japchae

        Korean yam noodle stir fried.
        $10.00
      • Japanese Sweet Potato Pureé

        $8.00
    • Hot Plates

      • Kanpungi Plate

        Fried savory & sweet Korean style chicken bites.
        $12.00
      • Fried Calamari Plate

        Served Japanese BBQ sauce.
        $10.00
      • Shrimp Tempura Plate

        Tempura seasonal vegetables and soy dashi broth.
        $12.00
      • Gyoza

        Beef and vegetable.
        $9.00
    • Cold Plates

      • Crunchy Tataki Plate

        Encrusted tuna, yuzu dressing, and fried Brussels sprouts.
        $17.00
      • Yellowtail Chimichurri Plate

        Yellowtail, Asian chimichurri, Asian pear, togarashi, micro cilantro, and kizami wasabi.
        $18.00
      • Salmon Tataki Plate

        Bubu cracker encrusted and served with cucumber.
        $17.00
      • Tuna Kobachi

        Diced tuna, spicy kobachi sauce, rice cracker, scallions, cucumber and daikon.
        $17.00
      • Ceviche

        Classic Style
        $20.00
      • Wagyu Tartare (raw)

        A5 Wagyu tartare, brioche bread chips, wagyu sauce, balsamic reduction. (Raw)
        $26.00
      • Salmon Tartare (raw)

        Served with pita chips.
        $16.00
      • Yellowtail Karupatcho (raw)

        Yellowtail, spicy citrus black bean essence, scallions, ginger, cucumber ribbons, cherry tomatoes, truffle salt.
        $16.00
    • Rice & Noodles

      • Bimimbap

        Sauteed vegetables, steamed rice, topped with fried eggs, gochujang sauce, sesame oil.
        $14.00
      • Ramen

        Miso (vegetable broth) or Tonkatsu (pork broth), bamboo shoots, bean sprouts, marinated egg, corn, baby boy choy.
        $14.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.