Ingredients: Jasmine Rice

Ingredients: Jasmine Rice

1-2 servings: 1/2 cup rice; 1 cup water; 1/4 teaspoon salt (optional); 1/2 tablespoon oil or butter (optional). 3-4 servings: 1 cup rice; 2 cups water; 1/2 teaspoon salt (optional); 1 tablespoon oil or butter (optional). 5-6 servings: 1-1/2 cups rice; 3 cups water; 3/4 teaspoon salt (optional); 1-1/2 tablespoon oil or butter (optional). stovetop: 1. use the chart above to measure. in a saucepan, bring water to a boil. 2. add rice, salt (optional), and oil (optional). stir and cover. 3. reduce heat and simmer for 15 minutes or until all the water is absorbed. 4. let stand for 5 minutes, covered. fluff with a fork and serve. microwave: 1. use the chart above to measure. in a microwaveable dish, bring water to a boil. 2. add rice, salt, and oil. stir, cover and microwave on high (full power) for 5 minutes. microwave on defrost (30% power) for 10 minutes or until all the water is absorbed. 3. let stand for 5 minutes, covered. fluff with a fork and serve. microwave ovens vary. times given are approximate. for best results: for firmer rice, use less water and simmer for a shorter time. for softer rice, use more water and simmer for a longer time.

1-2 servings: 1/2 cup rice; 1 cup water; 1/4 teaspoon salt (optional); 1/2 tablespoon oil or butter (optional). 3-4 servings: 1 cup rice; 2 cups water; 1/2 teaspoon salt (optional); 1 tablespoon oil or butter (optional). 5-6 servings: 1-1/2 cups rice; 3 cups water; 3/4 teaspoon salt (optional); 1-1/2 tablespoon oil or butter (optional). stovetop: 1. use the chart above to measure. in a saucepan, bring water to a boil. 2. add rice, salt (optional), and oil (optional). stir and cover. 3. reduce heat and simmer for 15 minutes or until all the water is absorbed. 4. let stand for 5 minutes, covered. fluff with a fork and serve. microwave: 1. use the chart above to measure. in a microwaveable dish, bring water to a boil. 2. add rice, salt, and oil. stir, cover and microwave on high (full power) for 5 minutes. microwave on defrost (30% power) for 10 minutes or until all the water is absorbed. 3. let stand for 5 minutes, covered. fluff with a fork and serve. microwave ovens vary. times given are approximate. for best results: for firmer rice, use less water and simmer for a shorter time. for softer rice, use more water and simmer for a longer time.