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Sunday - Thursday
11:30 AM - 7:30 PM
Friday - Saturday
11:30 AM - 8:30 PM
Chef's Specialties
- Rock Salt Smelt (Fish)$14.95
- Red Dry Chili Chicken (Boneless)$16.95
- Roast Pig Chinatown Style (Lechon)$18.95
- Frog Legs Sauteed with Lemongrass & Chili$18.95
- Rock Salt Calamari (Tentades)$14.95
- Rock Salt Scallop$19.95
- Manila Clam with Black Bean Sauce (Live)$14.95
- Cantonese Roast Duck (Half) (Bone In)$22.95
- Peking Duck (Fillet)$29.95Served with pancakes (Half).
- Kung Pao Chicken (Authentic Style)$12.95
- Stuffed Eggplant with Black Bean Sauce$15.95
- Steamed Free Range Chicken (Bone In) (Half) (Cold Style)$18.95
- Shrimp and Scallop with Hot Garlic Sauce$19.95
- Pig Intenstines with Hot Chili Peppers$16.95
- Pork and Beef Stew with Beansprouts$25.95
- Steamed Pork with Preserved Vegetables$16.95
- Tofu Casserole with Assorted Meats & Seafood$16.95
- Beef Stew Casserole in Hot Pot$16.95
- Rock Salt Frog Legs$18.95
- Frog Legs with Hot Chili Peppers$18.95
Dim Sum Specialties
Soup
Appetizers
Noodles in Soup Meal Sized
Noodle Dishes
Fried Rice
Vegetable and Tofu
Chicken
Fish
Pork
Beef
Seafood
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.