Daksh Cuisine
2565 mi • Indian • South Indian • Seafood • Chicken • Biryani • $$ • Info
2100 Kerrigan Ave
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Sunday - Wednesday
12:00 PM - 2:45 PM • Daksh Cuisine
5:15 PM - 9:45 PM • Daksh Cuisine
Thursday
Friday - Saturday
12:00 PM - 2:45 PM • Daksh Cuisine
5:15 PM - 9:45 PM • Daksh Cuisine
Appetizers (Veg)
- kalan Melagu Paretel$12.99kalan Melagu Paretel is a dish from Tamil Nadu in South India where mushrooms are cooked in a spicy, peppery gravy with curry leaves, onions, and aromatic spices, offering a warm and flavorful taste.
- Urlai Roast$12.99Urlai Roast is a South Indian dish where potatoes are roasted with a blend of spices, curry leaves, and mustard seeds to create a crispy and aromatic side dish
- Soya 65$12.99Soya 65 is a spicy South Indian appetizer made from soy chunks that are marinated in a rich blend of spices, then deep-fried to crispy perfection.
- Paneer Ghee Roast$13.99Paneer Ghee Roast is a rich Indian dish in which paneer is cooked in a spicy and tangy sauce made with ghee, roasted spices, and curry leaves, delivering a robust flavor and creamy texture.
Appetizers (Non-Veg)
- Andhra Green Chicken$14.99Andhra Green Chicken is a spicy Indian dish from Andhra Pradesh, where chicken is cooked in a vibrant green masala made from fresh coriander, mint leaves, green chilies, and other spices for a tangy and zesty flavor
- Chicken Ghee Roast$14.99Chicken Ghee Roast is a classic Indian dish in which chicken is marinated and cooked in a rich, spicy masala made with ghee, curry leaves, and a blend of roasted spices, resulting in a fragrant and flavorful dish
- Kundapuri Chicken Sukka$14.99Kundapuri Chicken Sukka is a South Indian dish featuring chicken cooked with grated coconut, curry leaves, and an aromatic mix of spices, creating a dry, flavorful, and slightly crunchy texture.
- Prawn Ghee Roast$18.99Shrimp Ghee Roast is a spicy Indian dish where shrimp are cooked in a rich and aromatic masala made with ghee, roasted spices, and curry leaves, resulting in a flavorful and buttery dish with a touch of heat
- Yera Varuval$18.99Yera Varuval(Shrimps) is a South Indian dish where shrimp are sautéed with a spicy mix of onions, curry leaves, and an assortment of traditional spices, creating a flavorful and aromatic dry appetizer.
- Surmai Rawa Fry$13.99Surmai Rawa Fry is an Indian dish in which kingfish slices are marinated with spices, coated with semolina (rawa), and shallow-fried to achieve a crispy, crunchy crust with tender, flavorful fish inside
- Surmai Tawa Fry$13.99Surmai Tawa Fry is an Indian dish where kingfish (surmai) is marinated in a blend of spices and then shallow-fried on a tawa (griddle), yielding a crispy exterior and tender, flavorful interior
Mains (Veg)
- Ennai Katrikay$13.99Ennai Katrikay is a South Indian dish in which eggplants are stuffed with a spiced mixture and then slow-cooked in oil, creating a rich and aromatic curry with a deep flavor.
- Mushroom Chettinaad Curry$13.99Mushroom Chettinaad Curry is a South Indian dish where mushrooms are cooked in a robust and spicy Chettinaad-style masala, characterized by the use of black pepper, fennel seeds, and other aromatic spices.
Mains (Non-Veg)
- Kori Gassi$14.99Kori Gassi is a traditional Mangalorean chicken curry, where chicken is cooked in a rich coconut-based gravy with roasted spices, red chilies, and curry leaves, offering a spicy and aromatic flavor profile
- Andhra Chicken Curry$14.99Andhra Chicken Curry is a spicy Indian dish from Andhra Pradesh, where chicken is simmered in a robust gravy made with a blend of fiery spices, curry leaves, and a touch of tangy tamarind or tomato
- Chicken Chettinaad$14.99Chicken Chettinaad is a flavorful South Indian dish from the Chettinad region, where chicken is cooked in a robust masala made with a rich blend of roasted spices, black pepper, and coconut, resulting in a spicy and aromatic curry.
- Meen Gassi$15.99Meen Gassi is a Mangalorean fish curry where fish is cooked in a thick, tangy, and spicy coconut-based gravy, infused with traditional Mangalorean spices and tamarind for a rich and aromatic flavor.
- Meen Moilee$15.99Meen Moilee is a South Indian fish curry from Kerala, featuring fish cooked in a creamy coconut milk-based gravy with mild spices, turmeric, and curry leaves, offering a rich yet delicate flavor.
- Prawn Chettinaad(250)$18.99Shrimps Chettinaad is a South Indian dish from the Chettinad region, where shrimp are cooked in a spicy and aromatic masala made with a robust blend of roasted spices, black pepper, and curry leaves.
- Prawn Gassi(250)$18.99Shrimps Gassi is a traditional Mangalorean shrimp curry in which shrimp are cooked in a coconut-based gravy with a blend of roasted spices, tamarind, and red chilies, creating a tangy and aromatic dish
Rice (Veg)
Rice (Non-Veg)
Bread
