Da Mar Prosecco is crafted exclusively from grapes grown in estate vineyards, which are characterized by their sedimentary, gravelly-pebbly soils. The winemaking process begins with a gentle press of the grape clusters at low pressure. Following this, the must is settled in stainless steel containers. The fermentation process also takes place in stainless steel vats at controlled, low temperatures, and the secondary fermentation is conducted using the Charmat method, which involves fermentation in a tank. Alcohol by volume: 11%

Da Mar Prosecco is crafted exclusively from grapes grown in estate vineyards, which are characterized by their sedimentary, gravelly-pebbly soils. The winemaking process begins with a gentle press of the grape clusters at low pressure. Following this, the must is settled in stainless steel containers. The fermentation process also takes place in stainless steel vats at controlled, low temperatures, and the secondary fermentation is conducted using the Charmat method, which involves fermentation in a tank. Alcohol by volume: 11%