Two pieces of our prepared, premium Yellowfin tuna, this nigiri is lightly seasoned, smoked, and flame-seared to enhance the fish’s natural sweetness and depth. The quick sear creates a delicate crust and subtle smokiness while leaving the center soft, tender, and ruby bright. Served over seasoned sushi rice brushed with our house nikiri glaze, it captures the harmony of warmth and freshness in each bite. Offered with or without fresh wasabi, and paired with your choice of traditional soy, whiskey-infused soy, or signature smoked soy. The perfect introduction for guests new to sushi—rich, aromatic, and beautifully balanced, showcasing the refined simplicity of Unkai’s craft.
